食事制限対応!グルテンフリー、ハラール、ベジタリアン向けそば打ち体験&天ぷら付きプラン





説明
①小麦粉を使わない(100%蕎麦粉のみで作るそば打ち体験) ・小麦粉・つなぎ不使用。 この十割蕎麦作り体験&米粉天ぷらプランは、グルテンを一切使用しません。 しかし味・香り・食感すべてにおいて、妥協はありません。 「グルテンフリー=我慢する食事」というイメージを覆す、本格的で力強い味わいの日本の伝統食です。 実は蕎麦は、もともと小麦を使わない日本の主食文化。 それが今、世界中で求められている“最高のグルテンフリー食”なのです。 ②グルテンフリー蕎麦作りはとても難しい【10割蕎麦を作れる蕎麦職人は少ない】 ・つなぎ(小麦粉)を使用しないので、乾燥しやすく、切れやすい。ひび割れもしやすいので、通常のそば打ち体験より、スピードが大事!参加する際は協力して! ・気温や湿度にも影響されやすい。小麦粉を使用した蕎麦でも、蕎麦作り自体が気温や湿度、蕎麦粉にする過程など、細かい部分が大事。 ・本来、小麦粉を使用することにより蕎麦作りを安定させることが出来る。この体験の十割蕎麦は、北海道の上質な蕎麦粉が取れるので、十割蕎麦でも美味しく切れずに作れる。 ③日本の伝統的な蕎麦文化を体験できる ・江戸時代(1600年頃)から続く蕎麦文化 ・地域や時代で違う打ち方がある ➃蕎麦作りだけで終わらない【蕎麦の食べ方】体験 ・出汁から作った当店特製のそばつゆ(出汁は昆布のみを使用している) ・天ぷらは和食職人が作ります。米粉を使用することにより、グルテンフリーの天ぷらになります。通常のてんぷら粉より、米粉は衣が付きにくいことがありますが、職人がしっかりと、通常の天ぷらと同じように仕上げます。 ・わさびも、天然の北海道山わさびを使用します。 ・つゆの付け方や蕎麦の食べ方を知る ・本物の蕎麦店だからこそ本物の味を理解できる ・そば湯と言う文化を知る ⑤本物の蕎麦店で学ぶ安心感 ・蕎麦作りは、職人の領域なので、日本でも本物の蕎麦店で出来る蕎麦体験はありません。 なぜなら、職人の領域に、他の人を入れたり、蕎麦を学べば学ぶほど、簡単なものではないから! 当店には長く蕎麦作りをしてきた職人がサポートするので安心です。 ・観光施設ではないので、本物の蕎麦作り、蕎麦の食べ方を知れる ・当店の職人は(2割小麦粉8割蕎麦粉、1割小麦粉9割蕎麦粉、10割蕎麦粉など、色んな蕎麦作りが出来る蕎麦職人がいる)
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 体験者以外(見学のみ)の参加は、体験者と同じ金額を頂戴します。
レビュー(11)
This was a lovely experience while we learned how to make pure buckwheat soba noodles. Our hosts were very friendly and knowledgeable. The second part was discovering how gluten-free tempura can be so delicious and attainable. Although they are not fluent in english, we were able to understand their instructions and succeeded in making the noodles.
We had an incredible noodle making experience. It was so much fun making our own noodles and the instructors were very kind and made it a wonderful moment on our trip. Highly recommend this private, one of a kind experience!
I had a hand-made soba experience! It was my first time doing it, but they showed me how to do it so it was fun and delicious!
Taka was really helpful in guiding us through the soba making process. It was super fun and easy to follow! We were able to ask him more in depth questions about the process and history. We do speak a bit of Japanese though but he was very knowledgeable
The soba making class was a wonderful family activity. Taku was a great teacher making this hands on experience an educational and fun one. We gained a better appreciation for art of soba making. The soba, tempura and shabu shabu meal was a delicious ending to the class. An experience we would definitely recommend to others.
Had a great time learning more about soba and making it. Everyone was very kind and lovely, the food was delicious and I really enjoyed myself. Thank you!
I had no idea how complex making soba was until I took this class with my partner. He allowed us to experience making it by hand, and explaining why certain processes are necessary. I had a deeper appreciation of soba noodles. The food served was amazing with kakkiage, tempura, and the venison hotpot. The venison was really really good, and never thought I'd actually enjoy venison cut as a bacon and dipped in a hotpot.
The staff was lovely, food was really good, I had a good moment and would recommend to anyone curious! It's not super difficult as you are guided.
So fun! The team at Mondo is very kind and experienced. A great daytime activity in Sapporo for friends and family :)
It was a great experience of learning how to handmade soba. It was such an ad hoc idea and the restaurant is so easy and convenience to make the arrangement. The sensei is so nice and patient and details. We have such a great fun experience and definitely recommending to our friends and you guys. Have a great trip.

![[Biei/Furano] One-day sightseeing by private car!](/_next/image?url=https%3A%2F%2Fmedia-cdn.tripadvisor.com%2Fmedia%2Fattractions-splice-spp-720x480%2F14%2Fcb%2F80%2F56.jpg&w=3840&q=75)

