札幌で！手打ち蕎麦体験と北海道産エゾシカ肉（ジビエ肉）のしゃぶしゃぶの体験プラン

We were looking for a gluten friendly cooking class option for a non-celiac member of our party and decided on soba. Soba is not always gluten free but the instructors were more than willing to make a 100% buckwheat soba noodle for our gluten sensitive friend! We had an amazing time and both Taku and Mai did a great job instructing and answering our questions. The shabu shabu was a great end to the experience as well! Would highly recommend for anyone interested in a soba making experience!

Great intimate setting. We learned a lot! While we were doing the workshop, we also learned about regional noodle culture. The meal we ate afterwards was also excellently prepared. Thank you for being so amazing!

It's a very homey hands-on experience! Basically one-on-one which is the best. Taku-san was very knowledgeable about soba and it was fun to hear about soba culture vs udon culture. He's patient and encouraging in his guidance so it's easy to feel at ease under his tutelage! The soba itself was delicious (even more so since we made it ourselves) and a completely different experience compared to non-fresh soba noodles. You get to enjoy both cold soba and hot soba then you end off with Sobayu (the water in which soba was boiled in). We enjoyed the Ezo deer shabu shabu and the soba a lot, and would absolutely recommend this experience with Taku-san! :)

Hand made soba is not common in today's japan, this soba experience run by the lovely couple Taku and Mai is unique experiemce while you are in Sapporo, you get to learn about the history of soba and appreciate the effort that goes into making this simple delicious food.

We had the best soba experience with Taku and his partner. He found us at the nearby subway stop and walked us to the shop. We were a few minutes late but he was very accommodating. When we got to his shop he told us all about soba and got us straight to work making the dough. He showed us but mostly had us do it which was great because that’s the best way to learn. After we made the dough, rolled the dough, and chopped it into noodles we sat down and ate some deer meat shabu shabu with amazing wasabi pickles and 2 dipping sauces. They also showed us a traditional soba broth that gets sipped after your meal. Oishikattadesu! We had so much fun and we learned a lot. Very excited to try to make soba at home now!

We had a great time making soba. Taku was a great teacher and guided us through the whole process. The shabu-shabu was amazing and such lovely flavours. Thank you so much for a fun afternoon and dinner. We really enjoyed the whole experience.

10/10 recommend as an activity to do in Sapporo! Taku-San taught us well on how to make soba and making sure to explain each step properly Our soba turned out nicely! And then enjoyed the Hokkaido shabu shabu with deer meat after Looooove the deer meat

Friendly and fun place to learn how to handmade soba noodles, plus get to eat a delicious meal after and some local sake, 5 stars.

The team are friendly, informative and host a great afternoon with friends! I recommend for anybody travelling to Sapporo and want to learn the art of soba! Oishiii des!

The booking was for an English speaking guide. First the location to meet was in a snow covered park..no one was there and it was @-5c. We tried to call the host/guide from the number provided but they did not speak English and hung up on us twice. We then called Viator and the customer service person also could not communicate with the host/guide even though the Viator rep confirmed it was an English speaking tour. We travelled an hour by bus and train for nothing. Hopefully we’ll at least get a refund. Seemed like a scam.