Sorrento Food & Limoncello Tours
Taste the flavours of the Bay of Naples in Sorrento: limoncello made from the region’s famous lemons, fresh mozzarella and seafood, gnocchi alla sorrentina, olive oil and wine, on food tours and farm experiences. A delicious, sun-soaked side of the Sorrentine peninsula.
150 tours · prices per person, book with partner
Food & Limoncello in Sorrento — FAQ
What food is Sorrento famous for?
Sorrento is famous for limoncello from its fragrant lemons, gnocchi alla sorrentina, fresh seafood and mozzarella, and lemon-based sweets; food tours and farm visits sample these local specialities.
What is limoncello?
Limoncello is a sweet, bright lemon liqueur traditionally made on the Sorrento and Amalfi coasts from the zest of local lemons, served chilled as a digestif — a regional icon.
Are Sorrento food experiences worth it?
Yes — limoncello tastings, farm visits and food tours offer a delicious taste of the region’s lemons, mozzarella and cuisine, with the stories and scenery behind them.