The tour of the machinery was interesting. We were hoping to experience the farm where olives were grown. The lunch was amazing and be prepared by being very hungry!!
Tuscan ExtraVirgin Olive Oil Tour



At a glance
- Duration
- 3 hours
- Price from
- $105 / person
- Location
- Montepulciano, Italy
- Rating
- 4.8 / 5 · 4 reviews
- Group
- Small group, up to 16
- Cancellation
- Free cancellation up to 24 hours before
- Confirmation
- Instant
- Ticket
- Mobile or paper ticket accepted
- Operator
- Valdichiana Living
Description
You will learn how to recognize high-quality extra virgin olive oil through its distinctive aromas: freshly cut grass, artichoke, almond, olive leaf, tomato and aromatic herbs, accompanied by characteristic bitter and peppery notes. You will discover what EVO oil polyphenols are, how they are measured in mg/kg and how their antioxidant properties help combat oxidative stress. You will also learn about acidity, proper storage and smoke point—generally between 190 and 210°C—which makes extra virgin olive oil suitable for both cooking and frying. The tasting is paired with carefully selected local products and dishes designed to enhance the flavours and versatility of Tuscan olive oil.
Schedule & prices
- Runs
- Every day
- Start times
- 11:30 AM and 3:30 PM
- Next available
- Mon, Oct 12
- Adult (ages 12–90)
- $105
Out at sunset: the 3:30 PM departure is under way when the sun sets, around 6:24 PM in the coming weeks.
In demand: 18 of the next 60 departures are already sold out.
From the operator’s live schedule on Viator, checked Oct 6.
Tour Options
What's included
Traveller Ratings
Reviews collected by Viator and Tripadvisor
How it compares in Montepulciano
- No. 43 by number of reviews among 105 tours in Montepulciano
- Starting price $105 is close to the typical $97 for tours of similar length in Montepulciano
Excurgo comparison of 105 Viator tours, recalculated daily.
Important Information
- Suitable for all physical fitness levels
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does Tuscan ExtraVirgin Olive Oil Tour take?
Tuscan ExtraVirgin Olive Oil Tour lasts about 3 hours.
How much does Tuscan ExtraVirgin Olive Oil Tour cost?
Prices start at $105 per person for this Montepulciano experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does Tuscan ExtraVirgin Olive Oil Tour run?
According to the operator’s current schedule, it runs every day, starting at 11:30 AM and 3:30 PM.
Does Tuscan ExtraVirgin Olive Oil Tour sell out?
It can: 18 of the next 60 departures are already sold out, so booking ahead is a good idea.
Can I cancel Tuscan ExtraVirgin Olive Oil Tour for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Is this a private or a group tour?
It is a small-group experience with a maximum of 16 participants.
Will my booking be confirmed immediately?
Yes, bookings are confirmed instantly.
Is Tuscan ExtraVirgin Olive Oil Tour worth it?
Travellers rate it 4.8 out of 5 across 4 reviews on Viator and Tripadvisor; it is run by Valdichiana Living.
Reviews(4)
Reviews collected by Viator and Tripadvisor
A must to do on your tour list if to understand the process of farm to plate. The guide through the olive oil press process is interesting and includes a video of the machinery working followed by the tasting and lunch. We tasted three different varieties of olive oil. So much food and wine to enjoy!
The host was super friendly and we had a great time shopping at the factory’s store. I would recommend going late October to catch the olive production in action.
We had two tastings at two different locations. The second one, at Fracoio Buraschi, was out of this world! We learned so much at the tasting; afterwards, we were served a heavenly meal of typical Tuscan dishes featuring the olive oil made there, and cooked by Alessandra. Every detail was carefully considered - from the way the table was set to each delicious dish prepared - was perfect, and reflected Emanuela’s and Alessandra’s passion for making the best olive oil.
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