Santo Domingo Hands-On Cooking Class and 5-Course Afro-Taíno Meal

Description

Cook alongside a local chef and enjoy a five-course lunch or dinner inspired by the African and Indigenous Taíno roots of Dominican cuisine. This experience treats Dominican food as living history, not just something to prepare and eat. The stories shared during the activity are backed by documented research rather than presented as folklore or general cultural facts. It also gives equal importance to the people and traditions that kept this culinary knowledge alive, especially the women who passed it from one generation to the next, often without writing it down. The result is a different way to discover Dominican culture: through its ingredients, the stories carried by them and the meal everyone shares at the end.

Tour Options

What's included

Important Information

• If the 6:00 PM dinner doesn’t meet the guest minimum, we’ll let you know and offer you a lunch session, another date, or a full refund.
• Please let us know in advance if you have any food allergies or intolerances so we can confirm whether we can accommodate them.

Frequently asked questions