San Francisco Cooking Class: Dumpling Making from Scratch
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Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco. Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end. Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.
Out at sunset: the 4:30 PM departure is under way when the sun sets, around 4:53 PM in the coming weeks.
In demand: 6 of the next 8 departures are already sold out.
From the operator’s live schedule on Viator, checked Nov 12.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 961 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
San Francisco Cooking Class: Dumpling Making from Scratch lasts about 2h 30min.
Prices start at $149 per person for this San Francisco experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Sundays, starting at 4:30 PM and 5:00 PM.
It can: 6 of the next 8 departures are already sold out, so booking ahead is a good idea.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time. Hotel pickup is not part of this experience.
The experience is available in EN.
Reviews collected by Viator and Tripadvisor
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| San Francisco Cooking Class: Dumpling Making from Scratch | 2h 30min | 5.0 (36) | $149 | |
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 Italian Pasta Making Class in Southeastern Sacramento (4-Course) | 3 hours | 5.0 (1) | $135 | View |
 Private Palm Springs Cooking Class with Chef Stephen in La Quinta | 2h 30min | 5.0 (10) | $259 | View |
It is a small-group experience with a maximum of 8 participants.
Yes, bookings are confirmed instantly.
Travellers rate it 5.0 out of 5 across 36 reviews on Viator and Tripadvisor; it is run by Eating with Edmund.