This class was AWESOME! My favorite activity in Oaxaca. Guides are super friendly and knowledgeable. My husband does not cook and is not the least bit interested in learning and he had a great time!





This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a guided tour of the market, where participants select fresh and seasonal ingredients, learning to recognize their quality, origin and culinary use. Later, in the workspace, a chef or facilitator guides the participants step by step in preparing the sauces, sharing basic techniques, flavor combinations and context on the Mexican culinary traditions associated with each recipe. The activity concludes with a tasting of the prepared sauces, encouraging conversation, exchange of learning and appreciation of the work done by the participants.
From the operator’s live schedule on Viator, checked Oct 7.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 534 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Salsa Making Class in a Mexican Market lasts about 2h 30min.
Prices start at $68 per person for this Oaxaca City experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, starting at 10:30 AM.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is We will meet at Etnofood, the Cooking School and where we learn to teach cooking classes and can occupy the kitchens, the space is inside the place called Etnofood, at Xicotencatl 609, Col. Centro, Oaxaca de Juárez, Oaxaca. Hotel pickup is not part of this experience.
It is a small-group experience with a maximum of 10 participants.
Infants are required to sit on an adult’s lap
Not recommended for travelers who have difficulty in motor mobility or long distances
Yes, bookings are confirmed instantly.
Travellers rate it 5.0 out of 5 across 5 reviews on Viator and Tripadvisor; it is run by Etnofood Experiencias.
Reviews collected by Viator and Tripadvisor
This class was AWESOME! My favorite activity in Oaxaca. Guides are super friendly and knowledgeable. My husband does not cook and is not the least bit interested in learning and he had a great time!
Wendy was an excellent host and cooking guide. She was enthusiastic and very competent in showing us how to roast, chop, and hand grind the chiles, nuts and seeds that we used in the 5 salsas. She showed us how to make home-made tortillas from the masa we bought at the market. And we used local ingredients such as huitlacoche, epazote and zucchini flowers in our quesadillas (along with special local cheese). She shared the recipes with us at the end, after we enjoyed an excellent lunch. Wendy was very personable, and spoke both English and Spanish! We highly recommend this class.
We had a great morning - Pablo was a lovely guide. He and the rest of the crew were kind and helpful. We had a lovely trip to the market and then the salsa cooking. We learnt a lot!
Great class! It's a fantastic way to spend half a day getting hands on experience making 5 salsas. Each one was delicious!! Beautiful lunch setting afterward with the handmade tortillas, quesadillas, and memlas. The class was from 10:30 -2 with lunch. Highly recommend!
Highly recommend! First we shopped for local produce, then - hands on! we roasted some chilis, peanuts, sesame seeds, & tomatoes, sauteed pineapple, chopped and ground up the combined ingredients, making 5 very different salsas. We then made tortillas and quesadillas & had a lunch with our salsas, a refreshing drink and fresh fruit.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Salsa Making Class in a Mexican Market | 2h 30min | 5.0 (5) | $68 | |
Flavors of Oaxaca: Cooking Class with No Set Menu and Local Market Tour | 4h 30min | 4.7 (354) | $75 | View |
Mole & Tortilla class, Market Tour, mezcal tasting | Quinta Brava | 4h 30min | 4.8 (273) | $88 | View |
Immersion Tour and Oaxaca Markets, All gastronomy included | 3h 30min | 4.8 (463) | $56 | View |
Oaxacan Vegetarian Cooking Class | 4 hours | 4.9 (268) | $67 | View |
Traditional Cooking Class with Minerva Lopez | 6 hours | 4.8 (207) | $113 | View |
Food & Markets Tour | 2h 30min | 4.8 (153) | $65 | View |