Tours/Tropea/Roots and Flavours Cooking School between Tradition and Sustainability
Roots and Flavours Cooking School between Tradition and Sustainability
5.0(6)Tropea4h 30min
VIATOR5.0(1)TRIPADVISOR5.0(5)
+5 photos
At a glance
Duration
4h 30min
Price from
$125 / person
Location
Tropea, Italy
Rating
5.0 / 5 · 6 reviews
Languages
EN, IT
Group
Small group, up to 8
Cancellation
Free cancellation up to 24 hours before
Confirmation
Within 24h
Ticket
Mobile or paper ticket accepted
Operator
Passione Sud - Travel Experience
Meeting point
Our guide will be waiting for you inside the restaurant "Le Breste"
Description
Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation.
Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.
Schedule & prices
Runs
Mon, Tue, Wed, Thu, and Fri
Start times
10:00 AM
Next available
Tue, Nov 3
Adult (ages 16+)
$125
In demand: 16 of the next 20 departures are already sold out.
From the operator’s live schedule on Viator, checked Oct 10.
Tour Options
Roots and Flavours Cooking School between Tradition and Sustainability
What's included
Included
Preparation of typical fresh local pasta, with various accompaniments, cold cuts, cheeses and good wine
Not included
Private transportation
Traveller Ratings
Reviews collected by Viator and Tripadvisor
5.0
6 reviews
5
6
4
0
3
0
2
0
1
0
How it compares in Tropea
Starting price $125 is close to the typical $125 for tours of similar length in Tropea
Excurgo comparison of 92 Viator tours, recalculated daily.
Important Information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does this tour take?
Roots and Flavours Cooking School between Tradition and Sustainability lasts about 4h 30min.
How much does this tour cost?
Prices start at $125 per person for this Tropea experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does this tour run?
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Wednesdays, Thursdays, and Fridays, starting at 10:00 AM.
Does this tour sell out?
It can: 16 of the next 20 departures are already sold out, so booking ahead is a good idea.
Can I cancel this tour for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is Our guide will be waiting for you inside the restaurant "Le Breste". Hotel pickup is not part of this experience.
What languages is this tour offered in?
The experience is available in EN, IT.
Is this a private or a group tour?
It is a small-group experience with a maximum of 8 participants.
Is the tour suitable for children?
Infants and small children can ride in a pram or stroller Specialized infant seats are available
Is the tour wheelchair accessible?
Wheelchair accessible All areas and surfaces are wheelchair accessible
Will my booking be confirmed immediately?
Confirmation is sent by the operator within 24 hours of booking.
Reviews(6)
Reviews collected by Viator and Tripadvisor
C
C792BFbarbarao
July 29, 2026 · via Tripadvisor
Extraordinary Italian cooking experience
Highly recommend. The place has a nice rural ambience, the owner is very welcoming as well as the staff. You will have opportunity to prepare fresh pasta, gnocchi, cantuccini and more and then taste it in a very nice surrounding, drinking a good local wine. This is an experience for a real Italian cuisine lovers. I would definitely take part in this cooking experience again. Grazie mille Luana :)
Operator response
Thank you so much for your wonderful review! ❤️ It was a real pleasure to meet you and share this experience with you. We are so happy you enjoyed making fresh pasta, gnocchi, cantuccini, and tasting everything together with our local wine in the countryside.
Your kind words mean a lot to us, and we truly hope to welcome you back for another cooking experience in the future. Grazie mille, and see you again soon! 😊
B
bubulo
July 28, 2026 · via Tripadvisor
Pleasant surprise
Recommended by the farmhouse. Gastronomic experience to try. Well-balanced and tasty dishes. Limited wine list. The oil is excellent.
Operator response
Grazie di cuore per aver condiviso la sua esperienza e per averci scelto su consiglio dell'agriturismo. Siamo felici che abbia apprezzato l'equilibrio e il gusto dei nostri piatti, così come il nostro olio, a cui dedichiamo grande attenzione.
Siamo inoltre lieti che abbia scelto di vivere anche la nostra cooking class: crediamo che sia un'esperienza speciale, capace di unire tradizione, cultura e sapori autentici del nostro territorio.
La ringraziamo anche per il suo commento sulla carta dei vini: i suggerimenti dei nostri ospiti sono sempre preziosi e ci aiutano a migliorare costantemente.
Speriamo di accoglierla nuovamente presto per un'altra piacevole esperienza gastronomica!
M
Mary_M
May 11, 2026 · via Viator
Authentic Calabrian Experience
What a wonderful truly Calabrese experience! From meeting Francesca and learning about her history to walking the vineyards with Antonio and learning the history of the land and beautiful building to working beside Luana as she taught us how to make pasta, Fileja, Tropea style potatoes cooked in a “testu”, and delicious cantuccini that we used in a dessert with sweet ricotta! Loved that we got to bring the recipes home so we can try these recipes again!
It was a perfect sized class of three of us! I would highly recommend this class!!
Operator response
Dear Mary,
Thank you so much for your wonderful review! We are delighted to hear that you enjoyed such an authentic Calabrese experience with us.
It was a pleasure to share our family history, the vineyards, and the traditions of our land with you. We’re especially happy that you enjoyed making Fileja pasta, Tropea-style potatoes and our delicious cantuccini and ricotta dessert alongside Luana. Knowing that you took the recipes home to recreate these dishes makes us even happier!
We’re also glad that the small class size made the experience even more special and personal.
Thank you for your kind recommendation, Mary. We truly hope to welcome you back to Calabria for another memorable experience in the future!
1
184renatem
April 30, 2025 · via Tripadvisor
fantastic.
The Roots and Flavours Cooking School in Brattirò offers a culinary experience immersed in Calabrian tradition, enriched by an authentic and suggestive architectural context. The school is housed in historic buildings built with traditional techniques, such as the use of sun-dried mud bricks, typical of rural architecture in Vibonese. Beautiful experience, recommended
Operator response
Grazie di cuore per la tua splendida recensione!
Siamo felicissimi che l’esperienza alla Roots and Flavours Cooking School ti abbia lasciato un ricordo così positivo. Per noi è un onore condividere le tradizioni culinarie e architettoniche della nostra amata Calabria, e sapere che hai apprezzato la magia dei nostri edifici in mattoni di fango e l’atmosfera autentica ci riempie di gioia.
Ti aspettiamo di nuovo, magari per scoprire insieme nuove ricette e sapori della nostra terra!
8
875elinm
April 30, 2025 · via Tripadvisor
Dream architecture
Everything perfect but the thing that struck me most is the architecture! Besides being wonderful, the story that accompanies it is fascinating. I discovered things I didn't know and in addition to learning how to make pasta at home I also learned fundamental things about the territory and architecture. Thank you so much
Operator response
Grazie di cuore per aver condiviso la tua esperienza!
Siamo felici che l’architettura ti abbia incantata: è una parte fondamentale della nostra identità, fatta di terra, sole e storie antiche. Vedere i nostri ospiti emozionarsi non solo per la cucina ma anche per il patrimonio che ci circonda è ciò che dà senso al nostro lavoro.
Torna presto a trovarci: c’è ancora tanto da scoprire, tra sapori autentici e bellezza senza tempo.
B
B3263QJmariar
April 11, 2025 · via Tripadvisor
Fantastic cultural experience:)
Thank you so much Luana and Francesca for the great and authentic experience and service. I loved learning about the traditional ways in which pasta can be made, luana was friendly and really passionate about sharing her love and knowledge of her culture and traditions. Francesca also has great insights and knowledge about the typical architecture which was showcased by the unique location. I definitely recommend this class. We had so much fun and I would come back anytime :)
Operator response
Dear Maria, Thank you so much for your kind words and for taking the time to share your experience with us. I'm absolutely delighted to hear that you enjoyed the cooking class and appreciated both the cultural insights and the hands-on pasta-making session.
Luana and Francesca are truly passionate about what they do, and it’s wonderful to know that their enthusiasm and knowledge made your time with us so special.
I'm also glad that the unique setting bringing together tradition, nature and food added to your overall experience.
Your recommendation means a lot, and I would be thrilled to welcome you back anytime! Best Regards,
Staff - Cooking Class
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Roots and Flavours Cooking School between Tradition and Sustainability
