Rajputana Family Cooking & Lunch or Dinner

Description

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

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Important Information

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Not recommended for travelers with spinal injuries

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