In front of the main gate of Bab Chellah, you will find our chef wearing a badge with our Logo "Moroccan Food Tour"
Description
Discover the authentic culinary traditions of Morocco with our cooking class! Step beyond the typical tourist experience and dive into a cross-cultural gourmet adventure. Begin your journey with a guided tour of the fresh produce market Boukroune in the old Medina of Rabat, where you'll learn about local traditions, and customs
Your host will ask about your preferences and recommend a menu.You'll decide what to cook, and we’ll shop for fresh ingredients for your cooking workshop
With our shopping in the market done, next, enjoy a warm welcome at a historic family-owned Riad. Here, you'll join the chef's brigade and uncover the gastronomic secrets of Rabat. Learn Moroccan cooking techniques and create gourmet dishes in a lively, interactive setting
After the class, savor the full menu you’ve crafted, from appetizers to desserts, served with love and Moroccan hospitality. Celebrate your culinary adventure with a joyful Moroccan tea. Unleash your inner chef and create memories with us!
Schedule & prices
Runs
Tue, Wed, Thu, Fri, Sat, and Sun
Start times
11:00 AM
Next available
Tue, Oct 6
Adult (ages 5–90)
$68
From the operator’s live schedule on Viator, checked Oct 4.
Tour Options
Rabat Restaurant Cooking Class
What's included
Included
All Fees and Taxes
Bottled water
Snacks
Lunch
Coffee and/or Tea
Not included
Alcoholic drinks
Transportation
Traveller Ratings
Reviews collected by Viator and Tripadvisor
5.0
3 reviews
5
3
4
0
3
0
2
0
1
0
How it compares in Rabat
Starting price $68 is close to the typical $65 for tours of similar length in Rabat
Excurgo comparison of 275 Viator tours, recalculated daily.
Important Information
Wheelchair accessible
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does Rabat Restaurant Cooking Class take?
Rabat Restaurant Cooking Class lasts about 3 hours.
How much does Rabat Restaurant Cooking Class cost?
Prices start at $68 per person for this Rabat experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does Rabat Restaurant Cooking Class run?
According to the operator’s current schedule, it runs on Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, and Sundays, starting at 11:00 AM.
Can I cancel Rabat Restaurant Cooking Class for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is In front of the main gate of Bab Chellah, you will find our chef wearing a badge with our Logo "Moroccan Food Tour". Hotel pickup is not part of this experience.
What languages is Rabat Restaurant Cooking Class offered in?
The experience is available in AR, EN, FR.
Is this a private or a group tour?
It is a private experience: only your party takes part. Up to 12 travellers can book together.
Is the tour wheelchair accessible?
Wheelchair accessible
Will my booking be confirmed immediately?
Yes, bookings are confirmed instantly.
Is Rabat Restaurant Cooking Class worth it?
Travellers rate it 5.0 out of 5 across 3 reviews on Viator and Tripadvisor; it is run by Moroccan Food Tour.
Reviews(3)
Reviews collected by Viator and Tripadvisor
J
Jason_H
November 14, 2021 · via Viator
The true flavor of Morocco with NEW Friend
A family welcomes us into their home and treated us like their family , stories about food and how to prepare in tagine on stove top . Food was served on table in tagine and was so moist and flavorful we must try this in our home when we return home . Fantastic experience.
Operator response
Thank you so much for your awesome words, this will keep us motivated to work harder for our guests
satisfaction, Well we love to make friends and create true memories ;)
Thank you again for choosing us ;
A
A937WUsonias
March 12, 2020 · via Tripadvisor
Good instruction on foods and cooking.
Very friendly chef- Younis, who greeted us, guided us around the stalls of food and spices which, will be our ingredients for cooking. Enjoyable instructional class learning how to prepare and cook; picked up some useful tips! There were diners coming in for lunch and saw us cooking. It created a bit of a fun atmosphere.
Operator response
Thanks a lot for choosing us, we're glad you liked the experience :) we hope to see around next time :)
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