Tours/Rimini/Private Romagna cooking lesson at the table in Rimini

Private Romagna cooking lesson at the table in Rimini

5.0(1)Rimini1h 30min
TRIPADVISOR5.0(1)
Private Romagna cooking lesson at the table in Rimini
Private Romagna cooking lesson at the table in Rimini
Private Romagna cooking lesson at the table in Rimini
Private Romagna cooking lesson at the table in Rimini
Private Romagna cooking lesson at the table in Rimini
Private Romagna cooking lesson at the table in Rimini
Private Romagna cooking lesson at the table in Rimini

At a glance

Duration
1h 30min
Price from
$86 / person
Location
Rimini, Italy
Rating
5.0 / 5 · 1 reviews
Languages
CS, RU, SK, EN
Group
Private
Cancellation
Free cancellation up to 24 hours before
Confirmation
Within 24h
Ticket
Mobile or paper ticket accepted
Operator
Cooking Class Villa Maris
Meeting point
We are waiting for you inside our structure "Hotel Villa Maris" to have fun together cooking the most typical dishes of Romagna!

Description

There is nothing better than a good plate of fresh pasta or a hot piadina! This cooking class will take you to the heart of Romagna and you will have the opportunity to learn how to cook the most typical dishes of the area and ask questions to our super chef Maria. You will learn the secrets of tradition, how to make fresh pasta or the famous Romagna piadina, the best-known fillings and typical sauces. At the end you will taste the dishes prepared together with the other students and you will be given your own personal apron!

Schedule & prices

Runs
Every day
Start times
10:00 AM, 12:30 PM, 3:00 PM, 5:30 PM, and 8:00 PM
Next available
Mon, Oct 5
Adult (ages 30–70)
$86
Senior (ages 71+)
$86
Youth (ages 12–29)
$86
Child (ages 0–11)
Free

Prices change with the date; the lowest is shown.

Out at sunset: the 5:30 PM departure is under way when the sun sets, around 6:23 PM in the coming weeks.

From the operator’s live schedule on Viator, checked Oct 4.

Tour Options

NOODLES OPTION

NOODLES OPTION

PASSATELLI OPTION

PASSATELLI OPTION

PIADINA OPTION

PIADINA OPTION

What's included

Included
Kitchen apron as a gift
Sweet of home
Cooking tools
Buffet aperitif before the cooking class
Coffee and/or Tea
Cooking lesson
Wine, water, soft drinks

Traveller Ratings

Reviews collected by Viator and Tripadvisor

5.0
1 reviews
5
1
4
0
3
0
2
0
1
0

How it compares in Rimini

  • No. 27 by number of reviews among 117 tours in Rimini
  • Starting price $86 is 12% below the typical $97 for tours of similar length in Rimini

Excurgo comparison of 117 Viator tours, recalculated daily.

Important Information

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

1+ days before100% refund
0–1 days before0% refund

Frequently asked questions

How long does Private Romagna cooking lesson at the table in Rimini take?

Private Romagna cooking lesson at the table in Rimini lasts about 1h 30min.

How much does Private Romagna cooking lesson at the table in Rimini cost?

Prices start at $86 per person for this Rimini experience, booked through Viator with the price shown before checkout. There are 3 booking options, so the final price depends on the option you choose.

What days does Private Romagna cooking lesson at the table in Rimini run?

According to the operator’s current schedule, it runs every day, starting at 10:00 AM, 12:30 PM, 3:00 PM, 5:30 PM, and 8:00 PM.

How much does Private Romagna cooking lesson at the table in Rimini cost for children?

Children aged 0–11 pay nothing, adults from $86.

Can I cancel Private Romagna cooking lesson at the table in Rimini for free?

Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.

Where does the tour start?

The meeting point is We are waiting for you inside our structure "Hotel Villa Maris" to have fun together cooking the most typical dishes of Romagna! Hotel pickup is not part of this experience.

What languages is Private Romagna cooking lesson at the table in Rimini offered in?

The experience is available in CS, RU, SK, EN, IT.

Is this a private or a group tour?

It is a private experience: only your party takes part. Up to 6 travellers can book together.

Is the tour suitable for children?

Infants and small children can ride in a pram or stroller Infants are required to sit on an adult’s lap Specialized infant seats are available

Will my booking be confirmed immediately?

Confirmation is sent by the operator within 24 hours of booking.

Is Private Romagna cooking lesson at the table in Rimini worth it?

Travellers rate it 5.0 out of 5 across 1 reviews on Viator and Tripadvisor; it is run by Cooking Class Villa Maris.

Reviews(1)

Reviews collected by Viator and Tripadvisor

8
874timn
July 17, 2024 · via Tripadvisor
Highlight Rimini #1: A wonderful authentic culinary masterclass

Highlight Rimini #1: A wonderful authentic culinary masterclass Yesterday, my wife, our two children and I took the culinary masterclass of la nonna Maria at Villa Maris, Rimini. It was a wonderful experience. We were warmly greeted by the entire family and a friend of the house who served as a translator. First, we were introduced to the art of making tagliatelle. We were kindly guided by Maria with the wisdom of a top chef and the kindheartedness of a grandmother. After kneading the dough, we were treated with delightful appetizers. After the dough had sufficiently rested, we cut it into tagliatelle. In my case, it rather resembled papardelle due to the thickness. I haven't mastered the art just yet. The next step was the cooking of the tagliatelle. We were allowed a peak into the beating heart of Romagnan cuisine in the kitchen of the house. The grandson allowed me a taste of the ragu that was softly simmering on the stove prepared four hours earlier by la nonna herself. A pure culinary delight. But of course, the proof of the tagliatelle al ragu is in the tasting. So, we took place at the grand table withvthe entire family to enjoy the fruits of our hard work and it tasted wonderfully, especially due to Maria's ragu. My youngest son took multiple plates. After the main course we enjoyed an espresso and a plate of dolce. Looking back on this experience, we have to admit it was the highlight so far of Rimini. If you truly want to have an authentic culinary Romagnan experience with the family you must attend the cooking class of Maria. Basta!

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