Pintxos and Tapas Cooking Class in Bilbao

All around great experience. Mikel is a fantastic host/instructor with a wealth of experience. He's incredibly personable and able to keep the class lively and interesting. Kitchen is spacious, clean, and well prepared. You do get to enjoy your creations at the end of the session, so you don't necessarily need a dinner reservation afterwards. All the 5-star reviews are well deserved.

Together with a group of friends I followed a workshop Pinxtos making with a very enthusiastic cook. It was a nice experience and afterwards enjoying all the homemade snacks while enjoying a glass of wine. The recipes will be sent to you so you can make them at home.

We had a wonderful time last night. We spent the evening learning how to make (and eat!) pinxos. Michal gives detailed instruction on how to make 4-5 different dishes, from how to use the knife to how long to know something is fully cooked. And, of course we drank wine and laughed a lot. To enjoy our hard work, we ate and were stuffed.

Chef Mikel gave us an opportunity to be involved in every aspect of the food preparation; the class was held in chef teaching facility located in a wine bar. The latest kitchen setup for a class of eight and a large table for serving guests. We had a great slicing, dicing, and cooking. Preparing different types of pinxtos to taste with a white wine. The group agreed that the steamed cod mixed with mashed potatoes was not well liked. We enjoyed the taste of all of the others that we made. The wine bar had music and many wines by the glass that were excellent to sip.

Unforgettable night full of stories, fun relaxed cooking experience. For us as mother and daughter who both love to cook a very good choice

My husband and I thoroughly recommend this course. Really enjoyed learning how to make pintxos, drinking a range of wines and listening to stories about the history and culture of Bilbao. Really fun, lots of information and chat. Mikel really knows his stuff and is very enthusiastic. Would do another course here.

Chef Mikel's impressive culinary background and agreeable conversation made the class informative, valuable, and exciting—not to mention the feast we prepared and enjoyed! I took his pintxos, paella, and immersive courses. The newcomer and the expert found something interesting in all three of them. His conversation about the beautiful Basque Country involved not only Basque cuisine but also traditions and history, and he invited similar exciting discussions with international attendees. Good food, good people, and an enjoyable afternoon where you get to know people with similar desires to learn and share. Thank you Chef Mikel

It was great. The people nice and everything was well organised and arranged. Thank you! We learned a lot and enjoyed the evening.

Great experience in a wonderful setting. Easy walking distance from our hotel. Right on the river. Kitchen is beautiful. Mikel was an amazing tutor and an excellent storyteller. We had a most enjoyable evening. Left with full bellies and the recipes. Definitely don’t need dinner afterwards. Very good value. Highly recommend.

Booked this last minute, and was glad we did. This has only recently opened, but the wine bar looks as though it will be really good in a short while. The cooking class is held in a completely new kitchen, and Chef Mikel was brilliant. He has cooked to 3star Michelin standard in Spain and the UK, and his knowledge of food and wine is superb. He also relates really well to all the class participants. From my point of view, I would have preferred some more complexity to the dishes, but this has to be something which can be done by someone with minimal cooking experience, so I can forgive that. The wine flowed freely from start to finish which may have enhanced the convivial atmosphere. Recommended