Pasta Making Class With a Local Chef in Vancouver
At a glance
- Duration
- 2 hours
- Price from
- $61 / person
- Location
- Vancouver, Canada
- Languages
- EN
- Group
- Small group, up to 25
- Cancellation
- Free cancellation
- Confirmation
- Within 24h
- Ticket
- Mobile or paper ticket accepted
- Operator
- Classpop!
- Meeting point
- Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Description
There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks. In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call. Simple ingredients, timeless technique and a meal that will make you wonder why you ever bought pasta from a box.
Tour Options
What's included
Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Not included
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Important Information
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does Pasta Making Class With a Local Chef in Vancouver take?
Pasta Making Class With a Local Chef in Vancouver lasts about 2 hours.
How much does Pasta Making Class With a Local Chef in Vancouver cost?
Prices start at $61 per person for this Vancouver experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Can I cancel Pasta Making Class With a Local Chef in Vancouver for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. Hotel pickup is not part of this experience.
What languages is Pasta Making Class With a Local Chef in Vancouver offered in?
The experience is available in EN.
Is this a private or a group tour?
It is a small-group experience with a maximum of 25 participants.
Is the tour wheelchair accessible?
Wheelchair accessible
Will my booking be confirmed immediately?
Confirmation is sent by the operator within 24 hours of booking.
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from$61
Free cancellation