




Prepare fresh tagliatelle and ravioli with a Michelin-experienced chef in the charming setting of Verona. Start your culinary journey with a glass of local sparkling wine, then roll up your sleeves to make two types of fresh handmade pasta and a classic tiramisu. Enjoy your delicious creations accompanied by local red wine, for an unforgettable meal. This lesson, led by Luca, Owner of Osteria Perbacco, invites you to explore the rich flavors and culinary traditions of Verona in a relaxed and fun environment.
Out at sunset: the 3:30 PM departure is under way when the sun sets, around 5:11 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 14.
Excurgo comparison of 393 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Pasta and Tiramisu Cooking Class with Michelin experienced Chef lasts about 2h 30min.
Prices start at $74 per person for this Verona experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Mondays, Wednesdays, Thursdays, Fridays, Saturdays, and Sundays, starting at 3:30 PM.
Children aged 2–12 pay from $59, adults from $74.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is The meeting will take place inside the restaurant. Hotel pickup is not part of this experience.
The experience is available in EN, IT, FR.
It is a small-group experience with a maximum of 10 participants.
Infants and small children can ride in a pram or stroller Specialized infant seats are available
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Yes, bookings are confirmed instantly.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Pasta and Tiramisu Cooking Class with Michelin experienced Chef | 2h 30min | — | $74 | |
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