Pasta and Pizza Master Class with Pick Up in Sorrento

This experience topped off our 2 week trip to beautiful Italy! From the time we arrived to the beautiful grounds, to then meeting our Chef Ana and her assistant Claudia, myself, husband and daughter had the best afternoon. It was a truly relaxing, enjoyable and fun filled day making pizza, pasta, and tiramisu, while sipping wine and making new friends. We highly recommend this experience to anyone traveling to Sorrento!

This cooking school experience was fantastic. Chef Anna and Claudia created an incredible experience for us. Hands on cooking, great skill development, the food was so delicious. This was the highlight of our vacation. Absolutely gorgeous setting and amazing dishes and cooking school. Thank you Anna and Claudia. You both are amazing. I highly highly highly recommend this experience.

This class was phenomenal and would highly recommend it! The view is stunning and the grounds are beautiful. We did the pizza and pasta lunch and the food was unbelievable. Best of all were our amazing hosts Anna and Claudia!

It was an amazing experience in a clean and beautiful setting. The food was delicious. Ana G and Rita were great and helped make it a memorable experience.

This was an unbelievable, hands on experience that all of us, including our two teenage daughters, thoroughly enjoyed. The ride is about 25 minutes from Sorrento up in the hills. Anna, our chef, and Claudia were incredibly hospitable and loved to teach. The property was picturesque and the views breathtaking. Our session started around noon and we were glad we didn’t eat a big breakfast as you eat everything you make! Couldn’t recommend this more.

I would highly recommend this class Anna was an amazing teacher, teaching ragu, pasta, gnocchi, pizza, and tiramisu. The location was gorgeous. Plenty of wine and fizzy drinks and the souvenirs of apron and recipe booklet was an added bonus . It was highlight of our holiday , and worth the experience- Thankyou :) Heidi, Nathan, Jasmine and Jacob .

So glad we booked this. Communication was excellent, pick up on time by a lovely driver and taken right to the door of a beautiful boutique hotel where we were met by our host & chef, Anna. We were escorted through beautiful gardens to an amazing outdoor kitchen with an air conditioned garden room (where most of the class takes place). We were shown how to make dough for pizza, gnocchi and fettuccine and finished off with making our own tiramisu. Plenty wine and water on offer with soft drinks for our teenager. Our chef Anna & Claudia were great hosts and patient teachers. The owner of the hotel also popped in to say hello and talk a little about his beautiful home. A great time was had by all! Thoroughly recommend!

Our family of six - grandparents, parents, and 6-year-old twin grandchildren-all agreed this was one of the absolute highlights of our trip to Italy. Chez Barone is, without question, the perfect location for a cooking class in Sorrento. The setting is absolutely breathtaking. Surrounded by beautiful gardens, fragrant lemon trees and olive trees. The property sits high on a hill with spectacular views of the sea. I can’t imagine a more beautiful location for a cooking experience than Chez Barone. The class is held in a stunning, climate-controlled glass pavilion that makes you feel like you’re outdoors while still enjoying the comfort of air conditioning. Every seat has incredible views, creating the perfect atmosphere for an afternoon of cooking, learning, dining, and relaxing. The outdoor kitchen is equally impressive. Thoughtfully designed with a traditional pizza oven and plenty of room for everyone to gather around and participate, it provided a comfortable space to watch the cooking process. We made homemade pizza, fresh gnocchi, tagliatelle with a rich Bolognese sauce, and an incredible tiramisu for dessert. Everything was absolutely delicious! We were welcomed with a refreshing glass of Prosecco. Sparkling and still water, as well as white and red wine, were served throughout the class. Their wonderful homemade limoncello was served with dessert. Many of their products, including various olive oils, limoncello, cooking tools, and other items, are available for purchase. Chef Anna G made the experience truly exceptional. She was warm, welcoming, patient, and an excellent instructor. Her demonstrations were clear and easy to follow, and she made everyone feel comfortable, regardless of their cooking experience. She did a wonderful job keeping all three generations engaged-especially our two 6-year-old grandchildren, who enthusiastically participated from beginning to end. It’s rare to find an activity that genuinely captivates children, parents, and grandparents alike, but Chez Barone accomplished exactly that. We left with wonderful memories, new cooking skills, and recipes we’ll enjoy for years to come. If you’re looking for a cooking class in Sorrento, don’t hesitate to book Chez Barone. We would recommend it without reservation and would absolutely do it again!

Absolutely loved the experience with Anna and Julia and the beautiful venue and surroundings! The food was amazing, and learning how to make our own gnocchi, linguine, and pizza bases was well worth the trip. Anna was incredibly welcoming and an excellent teacher—she truly made the experience an 11/10! Julia, Anna’s assistant, was just as warm and added a lot of fun and laughter to our time together. I highly recommend the Chez Barone cooking experience; it was definitely one of the highlights of our trip to Sorrento!!

We just had the best time at this cooking class is was an absolutely amazing experience. The chef Anna and her partner Julia were absolutely incredible they made the experience even more amazing. Everything we made was delicious and I even got to leave with a cook book