During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover the production of the real Parmigiano cheese, Parma Ham and the traditional balsamic of Modena. In each factory there will be the tasting. Our tours include: pick up and drop off in Parma, guide, entry fee in the factories and tastings.
From the operator’s live schedule on Viator, checked Oct 9.
Meet at the designated pickup point and embark on a scenic drive to a traditional Parmigiano Reggiano dairy producer. Enjoy the journey through the picturesque countryside as you prepare to discover the time-honored art of crafting this world-famous cheese.
Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process. Witness the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local wine for a truly authentic experience.
A short drive through the countryside of the province of Parma leads to a Prosciutto di Parma producer, where the air is filled with the rich aroma of curing ham. Visitors can explore the traditional aging cellars, learn about the process of salt-curing and natural maturation, and savor the delicate, sweet flavor of this world-renowned delicacy.
Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.
After the visit, continue towards Modena, with an optional stop in Parma if needed to drop off a guest. Take in the region’s rich agricultural landscapes before visiting a traditional Acetaia in Modena.
A visit to a traditional Acetaia in Modena offers a deep dive into the craftsmanship of Aceto Balsamico Tradizionale. Explore the aging rooms, learn about the slow fermentation process, and discover the differences between **DOP** and **IGP** balsamic vinegars. The experience concludes with a guided tasting, where you can savor the rich, complex flavors of these prized vinegars, with the option to purchase a bottle as a souvenir.
After the visit to Modena, return to the starting point in Parma. Reflect on the day’s experiences, whether it’s the tradition of Parmigiano Reggiano, the renowned Prosciutto di Parma, or the rich flavors of Balsamic Vinegar of Modena. Enjoy the scenic drive back, passing through charming landscapes before arriving in Parma to conclude your journey.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 140 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Parmigiano Cheese, Parma Ham and Balsamic lasts about 4–6 hours. The itinerary has 7 stops.
Prices start at $209 per person for this Parma experience, booked through Viator with the price shown before checkout. There are 2 booking options, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 8:30 AM and 10:00 AM.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Directions to the Meeting Point (If Arriving by Train):. Proceed to Floor -1 in the train station, follow signs to the north exit "Falcone/Borsellino". Exit, walk 100mt. the meeting point is on the left corner. Hotel pickup is not part of this experience.
The experience is available in EN, IT.
It is a small-group experience with a maximum of 16 participants.
Specialized infant seats are available
Yes, bookings are confirmed instantly.
Travellers rate it 4.9 out of 5 across 185 reviews on Viator and Tripadvisor; it is run by ParmaLook - Tour Food Experience.
Reviews collected by Viator and Tripadvisor
I learned so much about the making of this wonderful cheese. The prosciutto di Parma was delicious. I also learned alot about the making of balsamic vinegar. Our guide, Matteo, was excellent. He grew up in the area and had worked with the cheese. His father was a cheese master so he knew all the steps necessary. I highly recommend.
Interesting and a great experience about Parma region. A very good and motivated guide. Very good company.
Great tour to visit parmigiano cheese, Parma ham and Balsamic production sites. The tour gave a great insight into the processes and was brilliantly described by our guide Mattia. The tastings were generous as was the time given to each visit. The only downside is my standards for excellence has gone up several notches!
This tour was the highlight of Parma for us. Fabiola was a fantastic host, very knowledgable. It’s great to see how everything is made, especially the cheese - fascinating. I highly recommend this tour, don’t hesitate in booking it, it’s great value for money.
Amazing experience! I was able to bring a 13 yo and he left full! Very cool being able to see local farmers and how they produce cheese, ham and vinegar! Also, being able to taste vinegar was amazing!!! Definitely brought home bottles for the states with no problem! Everything was wonderfully packaged and survived a trip home in a checked bag
Mattia was a great tour guide. He is knowledgeable and passionate about the food. Truly made our experience. We would highly recommend this tour!
Mattia the tour guide did an amazing job, was full of information on the history of some of the most amazing food I’ve ever tasted. I highly recommend taking the time to go on this tour because you will have a new appreciation for the dedication of the quality they produce.
What an amazing experience! Each specialty (parmigiana reggiano, Parma ham and Modena balsamic) was delicious and the owners gracious and informative. Our tour guides were awesome and set us up for a thoroughly enjoyable day. Thank you!
Great experience for foodies!
It was very informative. We had a very good guide and got to see how the Parmigiano Reggiano and Palma ham were produced. We would’ve liked to have seen how the balsamic vinegar was produced, but I presume it’s not the season. Even so it would be nice to see the equipment rather than just the storage barrels. Despite this it was very good with generous samples and a great guide, Matia.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Parmigiano Cheese, Parma Ham and Balsamic | 4–6 hours | 4.9 (185) | $209 | |
 Private Parmigiano Balsamic Parma Ham and Wine Tasting Tour | 10 hours | 5.0 (53) | $260 | View |
 Tour Parmigiano Reggiano dairy and Parma ham | 4–5 hours | 4.9 (675) | $154 | View |
 Guided group tour TastyBus: Parmesan Cheese and Parma Ham | 4–7 hours | 4.9 (259) | $160 | View |
 Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar | 8 hours | 4.9 (135) | $377 | View |
 Parmigiano & Balsamic Artisans: In-Depth Private Tour and Tasting | 4h 30min | 5.0 (97) | $166 | View |
 Half Day Private Parmigiano Reggiano and Parma Ham Experience | 5h 30min | 5.0 (89) | $183 | View |