Viator · group up to 8 pax

Moroccan Pastry course in Essaouira

4.0(4)Essaouira1 hour
VIATOR1.0(1)TRIPADVISOR5.0(3)

Description

With the help of a native host, you will prepare two different kinds of cakes, including gazelle horns, which you could take home after the course and will be taught the traditional ceremony of mint tea.

Tour Options

Moroccan Pastry course in Essaouira

Highlights

You will prepare two different kinds of cakes, including gazelle horns, which you could take home after the course and will be taught the traditional ceremony of mint tea.

What's included

Included
You will prepare two different kinds of cakes, including gazelle horns, which you could take home after the course and will be taught the traditional ceremony of mint tea.
Not included
hotel pickup

Traveller Ratings

4.0
4 reviews
5
3
4
0
3
0
2
0
1
1

Important Information

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available

Reviews(4)

B
bee1601
December 22, 2025
Excellent experience in Essaouira

A solo traveler, I loved my baking class. The reservation was made online the day before; immediate confirmation by email. Very warm welcome. Ideal for beginner cooks. We leave with a box of gazelle horns / biscuits and enjoy a mint tea together. I highly recommend this experience!

C
ColetteP447
November 27, 2025
So much fun learning a new skill 🙏🏻

So much fun learning a new skill 🙏🏻 Enjoyed the process of baking, tasting & drinking tea. Chef was incredible & made the whole experience fun & stress free.

R
reginec626
June 23, 2025
Gazelle horns for 2 "gazelles"

Very nice experience alongside Nawel and his "Breton" chef (sorry not to remember his name!), our friendships to you. A beautiful discovery in a charming place, "luckily" we were only 2 so private lessons ... I highly recommend and if the opportunity arises, I will return there for cooking this time.

M
Max_G
September 28, 2024
Passive agressive, rushed, unfriendly

0/10 would not recommend this course. Unfriendly host, passive agressive behaviour and no time for inexperienced cooks to actually get any explaination on why and how you do what you do. It made me very sad that a Pastry course goes like this as i was very excited but somewhat nervous about it.

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