This premium tour is a fantastic opportunity to discover the ITALIAN FOOD EXCELLENCES, uncovering the secrets of four world-renowned products in a single unforgettable day. Parmigiano Reggiano, the king of cheeses: from the cows to the tasting, passing by the creation of the curd and the aging storage, where thousands of wheels sleep! Go behind the scenes of a traditional cured-meat producer; guided by an expert, explore the production and enjoy the incredible generous tasting of fresh products! The Balsamic Vinegar is famous as the "Black Gold: discover the patience process of min. 12 years to get ready! A tasting of different ages finishes this tour. The wine production is a very important tradition of our land: enjoy an exclusive guided tour into the Museum of Wine Traditions, explore the aging cellars and raise a glass with a guided tasting of different wines. MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan
Larger groups pay less per person.
From the operator’s live schedule on Viator, checked Oct 13.
Guided Parmesan Cheese factory tour with tasting. Guided tour into a local and typical farmto see all the production of the famous Parmigiano Reggiano: the first step is to see where the milk is cooked and how it becomes a wheel of cheese. During the first tour of the day at 09 am, you have the opportunity to see how the cheese workers create the wheels from the copper boilers. After the salinization room, step into the aging storage with thousand of wheels. Vist at the stable with the cows included. The experience finishes with an amazing tasting with 3 ages of Parmigiano Reggiano, fresh ricotta with balsamic and other snacks... Lambrusco wine included!
Experience the art of Italian charcuterie! Discover all the production phases of the Prosciutto: the owner, as your guide, will accompany you around the factory and production buildings, walking through the cellars and the aging rooms. A very generous tasting will be served at the end of the tour, with a premium selection of cured-meats as Prosciutto, Cooked Ham with truffle, Coppa, Mortadella, Pancetta, Salami with tigella bread (flat bread of Modena). Beverages included!
Guided visit to a Balsamic Vinegar producer with tasting and lunch included. Discover the fascinating history behind one of Italy’s most prized culinary treasures: the "Black Gold" of Modena. You'll walk through the rooftop of the house with historic wooden barrels to learn every step of the artisanal production process—from the grape harvest to decades-long aging. Conclude your tour with an immersive guided tasting of aged balsamic vinegars (12 and 25 y.o.), discovering the unique nuances, textures, and aromas that distinguish authentic DOP balsamic from everyday varieties. Tasting-lunch included at the end, 3 courses with Lambrusco, water and coffee included Note: it could be this Acetaia or an other one, depening on the day and on availability
Guided tour of the Wine Museum and Local Traditions to learn how the grape was harvested and pressed for making the juice, and how wine was bottled before the industial era! Conclude the tour with an immersive tasting of 3 different wines here produced. NOTE: it could be this wine producer or an othe rone of the area, depending on availability
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION, MEETING POINT IS: NCC PARKING AREA @ BURGER KING EXIT: City Centre/P.zza Medaglie d'Oro DO NOT GO TO VIA CARRACCI
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For a full refund, cancel at least 24 hours before the scheduled departure time.
ModenaTasting: Prosciutto,Parmigiano,Balsamic,Wine,Transport lasts about 8 hours. The itinerary has 4 stops.
Prices start at $525 per person for this Bologna experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, and Sundays.
Children aged 4–8 pay from $137, adults from $525.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Yes, pickup is offered. IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION, MEETING POINT IS: NCC PARKING AREA @ BURGER KING EXIT: City Centre/P.zza Medaglie d'Oro DO NOT GO TO VIA CARRACCI Pickup points include Mitico Hotel & Natural Spa, Il Canale Hotel.
It is a private experience: only your party takes part. Up to 8 travellers can book together.
Infants are required to sit on an adult’s lap Specialized infant seats are available Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible Transportation options are wheelchair accessible Wheelchair accessible
Yes, bookings are confirmed instantly.
Travellers rate it 4.8 out of 5 across 16 reviews on Viator and Tripadvisor; it is run by MY MOTORLAND.
Reviews collected by Viator and Tripadvisor
Very informative tours of the parm cheese and prosciutto ham factories with tasting and lunch at balsamic vinegar producer’s estate. This was a long day trip from Bologna that provided a lot of tastings! You will not need dinner! Driver was excellent and on time. Lovely tour for the 4 of us.
An amazing experience, we learned about the Prosciutto process and quality. Gary provided the best service. The tasting was amazingly delicious.
Great food and wine, all day trip tasting and seeing how parmigiana cheese, balsamic vinegar, prosciutto and Lambrusco wine is made with great lunch include. Tasted from the basic sampled to the highly aged sampled of cheese, prosciutto and balsamic.
My husband and I took this tour with our 18-year-old twin daughters. We all thoroughly enjoyed the day. The tours at all the locations were informative and interesting.
This was a great experience that our family will remember for a lifetime. The people were so nice and welcoming and the tour was excellent!!! I would highly recommend to everyone!
This was one of the best tours we have ever taken. It was expensive but worth it. Ricardo was our driver and he was amazing. He did not rush us and added so much information about the area. We highly recommend this tour and Ricardo.
We are glad that you've enjoyed the tour! Thanks for your review!
While the trip was fantastic, our driver was superb and we would recommend Giuseppe to anyone- he and the balsamic vinegar tasting/ linch were the highlights!!
Thank you very much for your review! We remind you that we organize tours in all the region, Emilia Romagna. Regards
We took the train from Florence and the driver met us outside the Bologna station. Note.. the driver is a driver..not a guide. Do not expect conversation during the ride between places. Most of the tour was in the Modena region. All family owned businesses where you get to meet the owners! First was prosciutto, then balsamic, then Parmesan then wine. Eating all day! Be sure to wear shoes with tread for wet floors and farm terrain. This is a must for foodies who like to see origin of fine foods.
Thank you very much for your review! We remind you that we organize tours in all the region, Emilia Romagna. Regards
Great experience very informative and generous food portions All tours were really good just wish driver was a little more engaging and informative.
Thank you very much for your review! We remind you that we organize tours in all the region, Emilia Romagna. Regards
My wife and I had such a wonderful day. Not to diminish the start of the day but it just kept on getting better and better as the day went on. Every host was incredibly knowledgeable and we learned so much about some of the most amazing culinary items this world has to offer.
Thank you very much for your review! We remind you that we organize tours in all the region, Emilia Romagna. Regards
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| ModenaTasting: Prosciutto,Parmigiano,Balsamic,Wine,Transport | 8 hours | 4.8 (16) | $525 | |
 Emilia Food: Prosciutto with lunch,Parmigiano, Balsamic,Transport | 7–8 hours | 5.0 (11) | $491 | View |
 Food Valley Tour: Parmigiano, Balsamic, Wine, lunch, transport | 6–7 hours | 4.8 (4) | $406 | View |
 Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna | 7 hours | 5.0 (22) | $331 | View |
 Private Tour Parmigiano,Prosciutto,Balsamico with driver-Bologna | 4–5 hours | 4.9 (60) | $446 | View |
 Parma Delights Tour: Parmigiano, Prosciutto & Balsamico | 7–8 hours | 4.7 (79) | $188 | View |
 From Parma: Parmigiano,Prosciutto and winery Tour and tasting | 8 hours | 4.7 (9) | $227 | View |