Learn to Prepare the Famous Chilean Pine Empanada

Description

What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.

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Important Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not recommended for travellers with gluten intolerance

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