Kobe Customized Private Tour in 1 Day with Licensed Guide

Mount Rokko (六甲山, Rokkōsan, 931 meters) is the highest peak in the Rokko mountain range, which provides the pleasant green backdrop to the city of Kobe. Panoramic views of the heavily urbanized Hanshin region (Kobe and Osaka) can be enjoyed from the mountain and are particularly spectacular around sunset.

Shin-Kobe Ropeway (新神戸ロープウェー) is one of three services that lifts tourists up the southern slopes of the Rokko mountain chain. The ropeway departs from next to Shin-Kobe Station, Kobe's shinkansen station. As it ascends, it passes by the Nunobiki Waterfall and the Nunobiki Herb Garden, giving a nice aerial view of both. The highlight of the ride lies in the observation deck located just beside the top station, which offers spectacular views of Kobe and is a popular night view spot.

On January 17, 1995 at 5:46 am, the city of Kobe was hit by the Great Hanshin Awaji Earthquake, resulting in the death of more than 5000 people and the destruction of tens of thousands of homes. The Earthquake Memorial Museum, part of the Disaster Reduction and Human Renovation Institution (人と防災未来センター, Hito to Bōsai Mirai Center), was opened in 2002 to commemorate the tragic event and to educate visitors about earthquakes and disaster prevention. The museum includes a large screen theater with realistic images of the earthquake's destructiveness, a documentary film about the recovery process, lots of information about the earthquake and various interactive games about disaster prevention.

Kobe Harborland (神戸ハーバーランド) is a shopping and entertainment district between JR Kobe Station and the waterfront of Kobe's port area. The district offers a large selection of shops, restaurants, cafes and other amusements, which, together with the romantic evening atmosphere, have made it a popular spot for couples and tourists alike. The most prominent shopping complex in Kobe Harborland is Umie which consists of three parts: Mosaic, South Mall and North Mall. Mosaic stretches along the waterfront and offers a wide selection of restaurants. Many of the eateries overlook the harbor with views of Kobe Port Tower and the Kobe Maritime Museum across the water, which are especially nice in the evenings when they are illuminated.

Kitano-cho (北野町, Kitanochō) is a city district at the foot of the Rokko mountain range where many foreign merchants and diplomats settled after the Port of Kobe was opened to foreign trade in the second half of the 19th century. More than a dozen of the former mansions, known as Ijinkan, remain in the area and are open to the public as museums. Most of the houses charge an admission fee between 550 to 750 yen, while combination tickets are available to see multiple houses. The entire district is pleasant to walk through and offers a variety of cafes, restaurants and boutiques, making it a favorite among young Japanese couples

Nankinmachi (南京町) is a compact Chinatown in central Kobe and a center of the Chinese community in the Kansai Region. The area was developed by Chinese merchants who settled near Kobe Port after the port was opened to foreign trade in 1868. As the Chinatown developed, it became known as Nankinmachi after Nanjing, the former Chinese capital. Nankinmachi is a popular tourist attraction and shopping and dining district. Two main streets run through the district, meeting each other at a small plaza in the center. They are packed with shops, restaurants and food stands that sell popular items such as steamed buns (manju), ramen, tapioca drinks and various other Chinese dishes, many of which have been Japanized to a certain degree.

Kobe's Nada (灘) district is Japan's top sake producing region. It has long been famous for its sake due to the availability of high quality rice, suitable water and favorable weather conditions in the area. Its proximity to Kobe Port and Osaka has also facilitated physical distribution since olden times. Many sake breweries operate in the Nada district, which stretches approximately three kilometers east to west. Some open stores and/or exhibition rooms to the public and allow guests to taste their sake. A couple of them also maintain a museum introducing the process of sake brewing.

Shushinkan has a large shop selling sake and sake-related products, as well as a restaurant serving Japanese cuisine in combination with sake. Free guided tours of the sake warehouse are held once per day except in December. Sake tasting is available as well.

The Akashi Kaikyo Bridge is, with a length of almost four kilometers, the world's longest suspension bridge. Opened in 1998, it spans the Akashi Strait (Akashi Kaikyo) between Kobe and Awaji Island and is part of the Kobe-Awaji-Naruto Expressway, one of three expressways which connect Honshu with Shikoku. The Bridge Exhibition Center at the foot of the Kobe side of the bridge provides well-presented information about the planning and construction of the bridge and about other suspension bridges around the world, although the detailed explanations are available in Japanese only.

Kikumasamune Sake Museum is housed in a nice wooden-plaster building. Wooden tools, containers and machinery are exhibited in a room accompanied by atmospheric lighting and traditional music. Well-written pamphlets are available in nine languages.

Sawanotsuru Sake Museum was opened in 1978 with the aim of commemorating the sake-brewing heritage of the Nada district. It was destroyed by the Great Hanshin Earthquake in 1995 and was subsequently rebuilt in 1999. Visitors can learn about traditional brewing methods and the ingredients involved. English pamphlets are available.

Kobe Nunobiki Herb Garden & Ropeway offers a scenic retreat above Kobe city, featuring over 200 varieties of herbs and seasonal flowers. Visitors can enjoy panoramic views via ropeway, stroll through themed gardens, and relax in cafes and aroma workshops, making it a peaceful and sensory-rich experience year-round. *Please note that additional travel time may be required, depending on the ropeway schedule.

Sakuramasamune has a small exhibition space which showcases some tools and simple machines used in the past for sake production. There is also a video presentation showing clips of its traditional brewing process. Sake tasting is available at a shop selling its sake brews. There is limited English information at this location.