Part of a group of 6 from Hotel Grazia. Very enjoyable experience, making pasta, meatballs and Bruschetta. Hosts were excellent. Rounded off with lunch and lemoncello. Would highly recommend.
Ischitan Cooking Class in Forio




At a glance
- Duration
- 4 hours
- Price from
- $174 / person
- Location
- Isola dIschia
- Rating
- 5.0 / 5 · 8 reviews
- Languages
- EN, IT
- Group
- Small group, up to 10
- Cancellation
- Free cancellation
- Confirmation
- Instant
- Ticket
- Mobile or paper ticket accepted
- Operator
- Sun & Sea
- Meeting point
- residence parco Gioconda in via Spinavola 102 Forio D'Ischia
Description
Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.
Tour Options
What's included
Pickup Locations & Times
the pick-up time will be communicated at the time of booking
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- alcoholic beverages not served to persons under 21
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does Ischitan Cooking Class in Forio take?
Ischitan Cooking Class in Forio lasts about 4 hours.
How much does Ischitan Cooking Class in Forio cost?
Prices start at $174 per person for this Isola dIschia experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Can I cancel Ischitan Cooking Class in Forio for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Is hotel pickup included?
Yes, pickup is offered. the pick-up time will be communicated at the time of booking Pickup points include Central Park Hotel Terme.
What languages is Ischitan Cooking Class in Forio offered in?
The experience is available in EN, IT.
Is this a private or a group tour?
It is a small-group experience with a maximum of 10 participants.
Is the tour suitable for children?
Infants and small children can ride in a pram or stroller Infants are required to sit on an adult’s lap
Is the tour wheelchair accessible?
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Reviews(8)
What wonderful experience. Excellent authentic location. Family based out door kitchen and dinning . Great fun learn how to make pasta , pastas and meat ball . Translator excellent, chef brilliant and drive great . Thankyou
This was a wonderful authentic experience!! Antonio was a wonderful interpreter, spoke highly of his family and Stephania was so patient, knowledgeable and pleasant to have as our cooking teacher!! Hearing Antonio speak of his Nona and Nono was so heartwarming!! The recipes we made were absolutely delicious!! Definitely a must do when visiting the beautiful island of Ischia!!
Absolutely brilliant Italian cooking experience, Stephanie the chef was brilliant, wonderful food, in fact the whole operation was very slick
Absolutely brilliant experience. We made bruschetta, tagliatelle and meatballs. Lunched in the garden with wine. Antonio translated everything and was very knowledgeable. I would 100% recommend this.
We had a fantastic time making different Italian dishes . Our host Camilla and Antonia were great . From picking the produce from their garden to gathering eggs we all had a fun time .
This was a fantastic experience with Antonio and Carmila. We picked our own vegetables from their garden and then prepared and made bruschetta, gnocchi and meatballs learning all About the history of the island. We had wine served for lunch and was a fantastic experience we all loved
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|---|---|---|---|---|
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