This experience is special because it allows you to learn fresh pasta directly with a Pro Chef, in an intimate and authentic setting. Each participant prepares the pasta with their own hands, discovering traditional techniques not found in classic tourist courses. The final tasting makes the activity complete and convivial, transforming a simple cooking lesson into a real moment of Italian culture.
Out at sunset: the 5:00 PM departure is under way when the sun sets, around 6:34 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 6.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 312 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Fresh pasta Michelin star lasts about 2 hours.
Prices start at $97 per person for this Genoa experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 10:00 AM, 12:00 PM, and 5:00 PM.
Children aged 2–17 pay from $68, adults from $97. Infants go free.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
It is a small-group experience with a maximum of 8 participants.
Infants and small children can ride in a pram or stroller Specialized infant seats are available
Yes, bookings are confirmed instantly.
Travellers rate it 5.0 out of 5 across 8 reviews on Viator and Tripadvisor; it is run by Sapin pastificio urbano.
Reviews collected by Viator and Tripadvisor
Andreas pasta making class was nothing short of amazing! Truly the best pasta dishes we have ever had. The class was inside her beautiful home in Genoa. Andrea introduced us to unique and authentic pasta shapes with her homemade sauces. She also gave us recommendations on where to explore in Genoa. Absolutely delicious meals, 10000/10 recommend.
I never knew making pasta was so easy. We had an amazing time getting our hands dirty with dough. Then the final product with the delicious preparations by Palo brought it over the top delicious.
Paola was an excellent teacher! We had a great time learning to make pasta and the food and wine were amazing!
I attended a pasta course taught by a young and talented chef, and I was absolutely impressed by her professionalism and competence. The course was well structured, starting from the basics of pasta preparation to more advanced techniques. The chef explained each step clearly, providing useful tips and tricks of the trade that made the experience not only educational but also great fun. The ingredients used were fresh and high quality, allowing you to fully appreciate the flavor of homemade pasta. In addition, his personalised approach meant that each of us could receive attention and answer specific questions. The location was cozy and well equipped, creating a pleasant and stimulating atmosphere. At the end of the course, we not only learned how to make different varieties of pasta, but also had the opportunity to taste the prepared dishes, a moment of sharing that made the experience even more special. In summary, I highly recommend this pasta course to anyone looking to hone their cooking skills, thanks to the professionalism of the chef and the quality of teaching. A real treat for the lovers
Amazing experience, with a super friendly and knowledgeable host who is a professional chef! The place is their own private home, very genovese and cute - very aesthetic. Good times, good laughs, and great pasta! Highly recommended!
We had a really great time! The chef guided us through the preparation of the perfect egg pasta and then away with so many types of regional stuffed pasta that we look forward to replicating at home. And last but not least, he cooked what we produced with our own hands, 3 delicious first courses. It was creative and fun relaxing and we really recommend it to everyone. To the next course!! Elena, Maurizio, Davide
Wonderful experience! We learned how to make different types of stuffed pasta and the perfect way to make it by taking home lots of tips to replicate everything. The super nice and kind chef really 2 hours of pure joy. I highly recommend it (including the final coocking that was served with mouth-watering condiments). We'll be back for the focaccia course!
We had a great time making our own pasta. We learned a lot about different Pasta types. The atmosphere was great and we felt very welcome. In the end we had a delicious lunch! We would totally recommend the class, it will definitely stay a great memory in our hearts :))
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Fresh pasta Michelin star | 2 hours | 5.0 (8) | $97 | |
 Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine | 3 hours | 5.0 (366) | $97 | View |
 Genoa: Pasta and Tiramisu class by Cesarine | 3 hours | 4.9 (87) | $124 | View |
 Genoese Pesto Lesson with Mortar, Pasta Tasting and Local Wine | 2h 30min | 4.9 (40) | $89 | View |
 Cesarine: Pasta & Tiramisu Class at Local's Home in Genoa | 3 hours | 5.0 (16) | $165 | View |
 Genoa Small-Group Food Tour with Full Meal & Local Food Expert | 3h 30min | 4.9 (568) | $79 | View |
 Genoa Food, Wine Tasting & History Walking Tour | 2 hours | 4.9 (280) | $67 | View |