




This cooking class takes you to an Ethiopian local home kitchen where you will learn how to make and then bake your own Ethiopian staple food called Injera (Enjera), which is a type of foam-textured pancake that comes in three different colors: white, brown, and red. You'll also learn how to make Ethiopian traditional coffee ceremony from the start to the end. Step into the vibrant world of Ethiopian cuisine with a hands-on cooking class you’ll learn to prepare traditional dishes like Shiro and Injera, while engaging in rich conversations about Ethiopian culture and history. Conclude your culinary adventure with an authentic coffee ceremony, celebrating Ethiopia’s coffee heritage in a warm family atmosphere.
From the operator’s live schedule on Viator, checked Oct 10.
Drive to a small vegetables market to buy all the necessary food items for cooking Ethiopian dishes. Injera, Ethiopia’s National food called Injera (Enjera) a spongy flatbread staple in Ethiopian cuisine, is made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes. Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolizing friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia. Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you’re a vegetarian and like to have meatless meals this is a great dish to have in your meal rotation.
We will pick you up at the arrival of Bole International airport. The guide will be waiting for you with a sign with the lead travelers name.
Excurgo comparison of 559 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Ethiopian Enjera Cooking Class and Coffee Ceremony lasts about 4–6 hours. The itinerary has 1 stop.
Prices start at $70 per person for this Addis Ababa experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 4:00 AM.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Yes, pickup is offered. We will pick you up at the arrival of Bole International airport. The guide will be waiting for you with a sign with the lead travelers name. Pickup points include Romi Addis Guest House.
The experience is available in EN.
It is a small-group experience with a maximum of 20 participants.
Infants and small children can ride in a pram or stroller Specialized infant seats are available
Yes, bookings are confirmed instantly.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Ethiopian Enjera Cooking Class and Coffee Ceremony | 4–6 hours | — | $70 | |
Addis Ababa City Tours With Cooking Class of Ethiopian Food | 1 day | 5.0 (22) | $120 | View |
Ethiopia coffee cupping class and Ethiopian food injera making | 4 hours | 5.0 (1) | $85 | View |
Food tasting tours, Enjera/Injera baking,coffee ceremony,Tej tasting | 4–8 hours | — | $69 | View |
Flavors of Ethiopia: Hands-On Cooking Class in Addis Ababa | 4 hours | 5.0 (30) | $55 | View |
Cooking Class and City Tour in Addis Ababa | 7–9 hours | — | $193 | View |
Addis Ababa Private City Tour with Immersive Cooking Class Lunch | 6 hours | 5.0 (2) | $85 | View |