This experience will make you feeling like taking a time machine and return back of so much time, when the nonna was just waiting for all family to come and she was starting in the morning preparing the ragu and then sitting in the kitchen to make some pasta as well. We will prepare the ragu following the original receipe of the real bolognese families and will then make three different shapes of pasta using roller pin and other tools. Lunch or dinner will then follow and you will taste all the wonderful things you prepared together with a sweet surprise lovely prepared from Marco for you.
Out at sunset: the 5:30 PM departure is under way when the sun sets, around 6:22 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 7.
Corso di cucina dedicato ai primi tipici del territorio insieme alla preparazione del ragu tipico bolognese
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 475 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cooking Class making ragù, tortelloni and tagliatelle lasts about 3 hours. The itinerary has 1 stop.
Prices start at $86 per person for this Bologna experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 10:30 AM and 5:30 PM.
Children aged 2–12 pay from $40, adults from $86. Infants go free.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Arrivati all'indirizzo indicato, attendere l'arrivo di un membro del nostro staff. Hotel pickup is not part of this experience.
The experience is available in EN, IT.
It is a small-group experience with a maximum of 8 participants.
Infants and small children can ride in a pram or stroller
Wheelchair accessible All areas and surfaces are wheelchair accessible
Yes, bookings are confirmed instantly.
Reviews collected by Viator and Tripadvisor
Incredible, impeccable organization. It starts from the base, you prepare the dough under the guidance of Irene, home pradon, really the top of instructor.
Grazie mille, bellissima esperienza anche per noi e grazie davvero, noi vogliamo sempre trasmettere calore e ospitalità, per rendere unica la vostra esperienza e davvero bellissime parole.
Amazing experience. Host was friendly, fun, extremely helpful and quite supportive. I would definitely recommend doing this activity and learn to make amazing Ragu alla Bolognese as well as delicious pasta from scratch. Of course enjoying the food you made in the end is the highlight! Thanks for this fun cooking class!
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Cooking Class making ragù, tortelloni and tagliatelle | 3 hours | 5.0 (2) | $86 | |
 Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato | 3 hours | 5.0 (1,147) | $65 | View |
 Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class | 3 hours | 4.9 (39) | $126 | View |
 Bologna Pasta & Tiramisu Cooking Class With Wine by Cooking Italy | 3 hours | 4.9 (997) | $67 | View |
 Bologna on the plate, Cooking Class with Alessia | 3 hours | 4.9 (358) | $90 | View |
 Cesarine: Market Tour & Cooking Class at Local's Home in Bologna | 4h 30min | 4.9 (22) | $154 | View |
 Bologna: Pasta, Tiramisu or Lasagna Class with Wine | 3 hours | 4.8 (196) | $97 | View |