Cooking Class at Exclusive Kings Valley

Fabulous day - beautiful people and not touristy at all! Cooking class was brilliant and food delicious

We actually did this 2 years ago with my then 4 year old. It’s a core memory event. You CANNOT go without doing this! They were very accommodating with a small child. Facilities and car were very clean. The food was VERY good.

We were able to experience a unique and exceptional moment! The place was authentic and fabulous, not to mention the wonderful company. A big thank you to Sandra and the whole team! We were welcomed as if we were at home. An experience not to be missed!

This was one of the best cooking classes I’ve done, out of 7 across 7 contrives I’ve visited. The hosts are so knowledgeable, they spend lots of time getting your comfortable, offering you tastings, and showing you the farm BEFORE you even start. It’s truly an authentic experience where you could try to recreate the recipes at home (unlike others I’ve done where you barely cook). They don’t rush you to leave and even allow you to feed their farm animals (cows, donkey) and pet their cats and dogs. I cannot recommend them more highly, it is worth everything you pay.

The tour of the valley, farm, and cave home was amazing! The ingredients were organic and fresh. It was the best experience ever.

Wow! This cookery class exceeded all our expectations! The atmosphere on the farm was so authentic, the ingredients so fresh, and the people who explained farm life and the recipes to us were so patient and enthusiastic. What’s more, the farm is surrounded by nature! Even the journey there and back was an unforgettable experience. Thank you so much, Sanra and team! I can highly recommend this cookery class. We were taken back to the hotel with full bellies and wonderful memories.

Our cooking class with Kelebek Travel Agency in the breathtaking Kings Valley of Cappadocia was one of the most authentic and memorable experiences of our entire trip to Turkey. From the moment we arrived, we were welcomed into a beautiful, peaceful setting surrounded by the natural beauty of Cappadocia. This was so much more than a cooking class — it was a genuine cultural experience. Learning traditional Turkish recipes from local village women, using fresh organic ingredients, gave us a true taste of Turkish hospitality and heritage. The atmosphere was warm, relaxed, and incredibly authentic. Every dish was prepared with love, and it was fascinating to learn the stories, traditions, and techniques behind the food. Sharing the meal together afterward, surrounded by the stunning scenery of Kings Valley, made the experience even more special. The Kelebek Travel Agency team was professional, friendly, and exceptionally organized from start to finish. Their passion for showcasing authentic Turkish culture shines through in every detail. If you are visiting Cappadocia and looking for a unique experience that goes beyond the typical tourist activities, this cooking class is an absolute must. Highly recommended for anyone who loves food, culture, and meaningful travel experiences.

+3

This is a hands on lunch where we shop for the vegetables, chop them, mix in the spices. Lunch is 4 dishes- soup, a metal dish and stuffed vegetables with a dessert. It is more food than you can eat. Was the meal great? No, it was good. I would definitely recommend it as the ride to King’s Valley and the area is extremely scenic in addition to the time spent cooking. The people you deal with want you to enjoy yourself.

Awesome experience, the food was incredible and the tour guides and farm staff were so friendly. Went for my mom’s birthday and they even gave us homemade wine and gifted my mom some of the jams used for breakfast. Did not do the cooking class, but would recommend the tour.

+2

This cooking class was one of the highlights of our Cappadocia trip! Our guide and cooking class chef were both fantastic. We not only got to “cook food” but were involved from beginning to end, learning all about the production process of these ingredients. We also really enjoyed touring the property and got to see some of the cows. We also got to taste some local red wine and molasses, both of which were simply amazing. When I mentioned my love for cacik, I was shown a recipe right there and then to be able to make this myself at home!! This class truly gave us a chance to dive into a number of local Cappadocia dishes. Our personal favourites were the beef casserole, the stuffed zucchini, the cacik and the dessert. A big thank you again from Ayshe and Emine! 🫶🏽