Knowledgeable guide, hands on experience on making chocolate, and beverages There is a lot of lectures





Come and learn how to make chocolate ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate. Discover the art of chocolate making in this hands-on chocolate workshop. From raw cocoa beans to your own chocolate bar, this immersive experience lets you learn traditional techniques while creating delicious chocolate from scratch. Guided by expert chocolatiers, you will roast, grind, and transform cocoa beans into authentic Mexican chocolate. This interactive workshop is perfect for families, couples, and anyone looking for a unique food experience. At the end of the class, you’ll take home your handmade chocolate creations. ✔️ Hands-on chocolate workshop ✔️ Learn the bean-to-bar process ✔️ Fun and interactive experience ✔️ Ideal for all ages
You will discover how and where the cocoa bean is grown, how it is transformed into chocolate, the history of chocolate and its use by the olmecs, maya and aztecs.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Chocolate Workshop (Bean to Bar Experience) in Puerto Vallarta lasts about 2 hours. The itinerary has 1 stop.
Prices start at $63 per person for this Puerto Vallarta experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro. Hotel pickup is not part of this experience.
The experience is available in EN.
It is a small-group experience with a maximum of 8 participants.
Infants and small children can ride in a pram or stroller
The workshop area is on the second or 3rd floor, without elevator. It's not wheelchair accessible.
Knowledgeable guide, hands on experience on making chocolate, and beverages There is a lot of lectures
Had a great time going through the history of chocolate. Rod was very informative and presented the history in a fun and interactive atmosphere. He was very polite and very professional with all my family members. I will always remember this experience everything I take a bite of chocolate.
Thank you very much for taking the time to write this nice review. We are glad you enjoyed our chocolate truffles workshop with Rodrigo. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a Mole Poblano workshop.
Rodrigo was our instructor. He was an informative and excellent host. We had a great time and would highly recommend.
Thank you very much for your review. We are happy you enjoyed our Bean to Bar workshop with Rodrigo. Have a lovely day ☺️
We had a great time at the chocolate class. Martin was very inform, he really knows the history of chocolate. He was friendly, funny and very nice. I highly recommend the class!
Thank you so much, Oralia, for taking the time to write such a nice review. We are very happy you enjoyed our Bean to Bar workshop with Martin. Thank you for recommending our chocolate experience. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
Loved it! We had Rod the chocolate teacher leading the group of 8 people and it was so fun, interesting and informative! Also the chocolate is so pure and delicious!!!
Thank you very much for taking the time to write this nice review. We are happy you enjoyed our Bean to Bar workshop with Rodrigo. Thank you for choosing ChocoMuseo Puerto Vallarta and for sharing your experience.
Our instructor Martin was so knowledgeable, engaging and made the experience speciaL. Great activity for children and adults. The history of chocolate was vast and the flavor of the fresh, local beans is an experience I hope everyone can have.
Thank you so much Leslye, for sharing your experience. We are very happy you enjoyed our Bean to Bar workshop with Martin. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
Fantastic time highly recommend
Thank you so much for your review, Barb! We are happy you enjoyed our Bean to Bar workshop. Thank you for choosing our chocolate experience at ChocoMuseo Puerto Vallarta. We hope to see you again, maybe for a chocolate truffles workshop.
A mesmerizing chocolate making experience with a funny and knowledgeable teacher. Martin kept us leaning and enjoying at the same time! We did the fun part first making our chocolate in molds which keeps everyone’s attention! Best for kids 6 and up in my opinion but plenty of hands on fun if your younger kids love to use their hands.
Thank you very much, Laura, for taking the time to write this nice review. We are happy you enjoyed our Bean to Bar workshop with Martin. Have a great day.
We really enjoyed this workshop. We had Rod as our teacher and he was very knowledgeable and entertaining. We enjoyed his stories and singing. The hot chocolate was very tasty.
Thank you very much, Nicolene, for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar workshop with Rodrigo. Have a great day.
A great afternoon with friends. We made chocolate, laughed and enjoyed every minute of it. A must do!
Thank you very much, John, for your nice review. It is great that you enjoyed our Bean to Bar workshop. Thank you for your recommendation!
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|---|---|---|---|---|
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