Tours/Bishkek/Central Asian Lagman Cooking Master Class
Central Asian Lagman Cooking Master Class
4.6(8)Bishkek2h 5min
VIATOR4.8(4)TRIPADVISOR4.5(4)
+7 photos
At a glance
Duration
2h 5min
Price from
$35 / person
Location
Bishkek, Kyrgyzstan
Rating
4.6 / 5 · 8 reviews
Languages
RU, EN, ES
Group
Small group, up to 10
Cancellation
Free cancellation up to 24 hours before
Confirmation
Instant
Ticket
Mobile or paper ticket accepted
Operator
Salam travel
Meeting point
Chymkentskaya 1B
Description
With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.
Schedule & prices
Runs
Every day
Start times
2:00 PM, 3:30 PM, and 5:00 PM
Next available
Wed, Oct 7
Adult (ages 20–49)
$35
Senior (ages 50+)
$35
Youth (ages 13–19)
$35
Child (ages 5–12)
$35
Out at sunset: the 5:00 PM departure is under way when the sun sets, around 6:13 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 6.
Tour Options
Central Asian Lagman Cooking Master Class
What's included
Included
food ingredients, refreshment drinks and dinner
Not included
Private transportation
Traveller Ratings
Reviews collected by Viator and Tripadvisor
4.6
8 reviews
5
6
4
1
3
1
2
0
1
0
How it compares in Bishkek
Starting price $35 is 46% below the typical $65 for tours of similar length in Bishkek
Excurgo comparison of 228 Viator tours, recalculated daily.
Important Information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does Central Asian Lagman Cooking Master Class take?
Central Asian Lagman Cooking Master Class lasts about 2h 5min.
How much does Central Asian Lagman Cooking Master Class cost?
Prices start at $35 per person for this Bishkek experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does Central Asian Lagman Cooking Master Class run?
According to the operator’s current schedule, it runs every day, starting at 2:00 PM, 3:30 PM, and 5:00 PM.
How much does Central Asian Lagman Cooking Master Class cost for children?
Children aged 5–12 pay from $35, adults from $35.
Can I cancel Central Asian Lagman Cooking Master Class for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is Chymkentskaya 1B. Hotel pickup is not part of this experience.
What languages is Central Asian Lagman Cooking Master Class offered in?
The experience is available in RU, EN, ES.
Is this a private or a group tour?
It is a small-group experience with a maximum of 10 participants.
Is the tour suitable for children?
Infants and small children can ride in a pram or stroller
Is the tour wheelchair accessible?
Wheelchair accessible All areas and surfaces are wheelchair accessible
Will my booking be confirmed immediately?
Yes, bookings are confirmed instantly.
Reviews(8)
Reviews collected by Viator and Tripadvisor
D
Dream42659
June 1, 2026 · via Tripadvisor
Simply Great Experience.
A first rate experience and excellent value for money. Our interpreter "Moonflower" had great language skills, was friendly and professional translating also for the chef, lovely Della. We had fun making the noodles and enjoyed eating the super yummy Lagman. It was good to take such an active part in the entire meal preparation, which is not always the case in cooking classes. Interestingly this traditional dish was the most popular with our subsequent tour group at a banquet which included about 10 different dishes. Whole heartedly recommend this cooking class.
M
mezzobian
October 29, 2025 · via Tripadvisor
Fun but overpriced
The cooking class was quite fun. The chef was very friendly and showed us the steps on how to prepare Lagman. Due to the language barrier, no history and cultural background was shared and it was not always easy to follow her instructions, but she tried her best. You will cook in a kitchen just next to the Apple Hostel, which belongs to a canteen where you will also enjoy your meal after preparation.
Overall we had a good time and enjoyed cooking Lagman, which is the most important thing, but in our opinion it is quite overpriced for what you get in return.
Operator response
Dear guest,
Thank you so much for joining our Lagman cooking class and for sharing your honest feedback! We’re really happy to hear that you enjoyed the experience overall and appreciated the chef’s friendliness and guidance. We’re sorry that the language barrier made it difficult to share more of the history and culture behind the dish — usually we provide a translation along with the history - I'm still investigating why that was not the case during your master class.
I would be happy to offer you a partial refund since we were not able to offer a full experience.
Best
Aigul
A
Alex_W
September 25, 2025 · via Viator
Fun! Worth it. But also a...
Fun! Worth it. But also a bit disorganized. When we arrived, the woman in charge was going around frantically confused that so many people signed up. The cook in the kitchen would really rather not do “class” and would rather just cook herself. Hahaha. But all 3 of my kids got hands on cooking and got to see what it was like in a real kitchen. They made noodles from scratch, which they loved. And they were given hats as presents after they ate the Lagman they made. So it was great in the end. Would recommend.
Operator response
Dear Alex,
Thank you so much for your review, and sorry for the confusion.
It was lovely to have your family over, thank you very much for coming.
Take care and all the best,
Aigul
T
Taha_S
September 23, 2025 · via Viator
Lagman
We made layman together which was interesting. I had never been to a cooking class before so assumed they would make and we would watch. It was nice to actually do it ourselves
Operator response
Thank you so much for your feedback! We're thrilled to hear that you enjoyed making layman and appreciated the hands-on experience. Our goal is to create an interactive and engaging environment where everyone can learn by doing, so it's great to know that the class exceeded your expectations. We hope to welcome you back for another cooking adventure soon!
S
Serena_N
July 26, 2025 · via Viator
The class is well priced...
The class is well priced and was absolutely delicious! It’s a hands on cooking class with mama chef guiding you proper techniques on how to make this dish! The excellent things for us was having an English translator and stepping us through everything.
I’d highly recommend doing the class, Im really looking forward to sharing and recreating this dish when I’m home! Now we can take a taste of Kyrgyzstan with us and have wonderful memories when eating it!
S
serenadX6976WU
July 26, 2025 · via Tripadvisor
Taking a taste of Kyrgyzstan home, yum yum!
The class is well priced and was absolutely delicious! It’s a hands on cooking class with mama chef guiding you proper techniques on how to make this dish! The excellent things for us was having an English translator and stepping us through everything.
I’d highly recommend doing the class, Im really looking forward to sharing and recreating this dish when I’m home! Now we can take a taste of Kyrgyzstan with us and have wonderful memories when eating it!
R
Rita_N
May 22, 2025 · via Viator
Good experience
Interesting. Nice to do and not just watch. Actually made the dough and rolled it. Cut up vegetables. Was clearly show how to do it.
K
kimlM6494PV
March 11, 2025 · via Tripadvisor
Good times, good food!
We had a really great time cooking the Lagman with the chef and where joint by a lovely woman that translated for us as well. The dough was already made, but we made the lagman and the rest of the dish. After cooking we of course ate the dish and it tasted amazing if we say so ourselves :)
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