Buenos Aires Traditional Barbecue Tour

Description

Discover the heart and soul of Argentine cuisine with our Parrilla Tour! While many visitors stick to the touristy spots highlighted in guidebooks, we'll take you off the beaten path to uncover hidden gems where locals dine. Join us as we explore the vibrant neighborhoods of Buenos Aires to savor authentic Porteño flavors. Immerse yourself in the city's culture and traditions as we visit charming hole-in-the-wall restaurants favored by locals. This tour isn't just about food; it's a social experience. You'll have the opportunity to meet new people and share in the convivial atmosphere that makes dining in Buenos Aires so special. Don't miss out on this unforgettable culinary adventure

Tour Options

Itinerary

What's included

Important Information

• Wheelchair accessible
• Suitable for all physical fitness levels
• You have 2 options for this tour: Starting from San Telmo on Mondays and Wednesdays - second option starting from Palermo every Tuesday, Friday and Saturday.
• Palermo Our Palermo tour centers around the Las Cañitas section of Palermo, a neighborhood known for its beautiful tree lined avenues, historic polo fields, and burgeoning culinary and nightlife scene. On this route we begin at a classic parrilla filled with soccer fanatics known for it’s choripan. Next, we visit a Northern Argentine style casa de empanadas to try some of our favorite handmade empanadas and a glass of Torrontés wine, before moving on to enjoy some of the best meat and service in the city at a historic and hidden parrilla famous among locals, and finally finishing at an incredible artisanal “heladeria” (ice cream shop). The Palermo tour is conducted every Tuesday,Thursday, Friday and Saturday beginning at 12 pm (noon) Thursday 7:30 pm and lasts 2,5 / 3 hours.
• San Telmo The San Telmo tour is for those visitors who love historic architecture and have a desire for a little adventure. We begin near the Mercado de San Telmo for a homemade empanada at a family owned neighborhood institution. After exploring the market and seeing Argentine butchers in action, we have the classic street food of Argentina, choripan. The main stop is at one of the best and oldest Buenos Aires parrillas to try provoleta, 2 cuts of steak, salad and Malbec . We finish up at a small heladeria known for their selection of homemade ice cream flavors. The San Telmo tour is conducted every Monday and Wednesday at 12 pm (noon) Friday 7:30 pm and lasts 2,5 / 3 hours.

Frequently asked questions