Born on the Bosphorus: Exploring Three Distinct Waterside Neighborhoods
Description
Our Istanbul food tour, which focuses on this fascinating part of city, starts in the market of Beşiktaş. A hub of ferry traffic, covered with the flags of its famous soccer team and with its narrow streets filled with rollicking meyhanes and simple restaurants serving breakfast all day long, this neighborhood is a slice of real, contemporary Istanbul like no other. Among the beer bars and cheap clothing stores are a few traditional culinary mainstays for menemen, Turkish style scrambled eggs, and bal kaymak, clotted cream blanketed in honey – that’s the way we like to start a day. We’ll visit an Ottoman-era bakery to get some freshly baked goods for the boat ride across the Bosphorus to the market at Üsküdar, where a more traditional food culture is preserved. We’ll sample the best of this market with visits to a honey vendor from Eastern Turkey, an olive shop and a third-generation candymaker, before setting off for the fairytale neighborhood of Kuzguncuk.
Tour Options
Itinerary
The Bosphorus Strait, which divides the city of Istanbul and separates the European and Asian continents, has never failed to inspire; from Emperor Constantine to Mark Twain, its charms are well noted.
On the way to find the next best bit we will pass through some special places in this area
Here we will take in the tradition
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Travelers should have at least a moderate level of physical fitness