シチリア料理教室





説明
シチリアのパントリーは、パレルモの歴史的中心部にある家族経営の料理学校です。 伝統的なシチリア料理のマーケットツアー&クッキングレッスンを毎日提供しています。 午前中にパレルモで最も古いマーケットに集合し、レッスンに必要なアイテムを買い回り、エアコン完備の学校キッチンまで散策します。そこで、4コースのシチリア料理を準備し、帰宅後に再現するために必要なテクニック&トリックを学びます。 レッスン後、私たちは一緒に座って、いくつかの自家製リキュール&コーヒーで四捨五入シチリアワインの選択と一緒に私たちの努力を楽しむことができます シチリア料理の真の表現は、新鮮な季節の食材の品質から生まれると信じています。そのため、シチリア料理の魅力をお客様にお伝えするために、常に最高の料理をご提供できるように努めています。 あらゆるレベルの料理人におすすめの、楽しくてためになるお出かけです 10:00に集合し、レッスンは通常14:30頃に終了します
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 重度の食物アレルギーをお持ちの方にはお勧めできません。食事の必要条件をお知らせください。
レビュー(310)
We had an amazing time with chef Michael! Very clear meet up instructions, followed by a fun visit to the market to pick up our ingredients, and then a fabulous class making Sicilian fried dough, minestra, swordfish meatballs, and a watermelon dessert. I am a pretty okay chef on my own, and I learned a lot about knife skills and cooking technique in this class, along with the recipes themselves. My husband and I did this as part of our honeymoon and were joined by two other couples who were great company during the group lunch. Highly recommend.
What a fantastic class! Micheal is very knowledgeable, a great host and wonderful teacher. We were a large group of 13 and had an amazing time visiting the market, choosing ingredients, preparing a delicious meal and learning about Sicilian cooking. Cannot recommend this enough - you will have an experience with Michael!
We had a wonderful time shopping at the Capo market, prepping the food, learning about Sicilian food history and listening to the Chef’s stories!!! Highly recommend this class!
This was one of the most memorable experiences in my history of travel. I highly recommend this unique and interactive experience.
It was very informative . Thoroughly enjoyed the day it went so quickly . We could have stayed for a few more hours talking with Michael and other guests .
I had a fantastic experience cooking with Michael in a group of 8. It was a lot of joy meeting new people and cooking together while learning new techniques of making dough from a scratch, or shaping pasta, or even making a signature pastry - cassatina siciliana. Also it's not an every day thing to cook and eat a sword fish which made the cooking menu very special.
Michael was a great chef and explained everything simply and clearly. We made food that can be duplicated at home, without ingredients that are difficult to find. It was all delicious, and the space where we cooked was very welcoming and interesting. You should go!
This was my third time taking a cooking class with Michael in person and I can't emphasize enough how special of an experience it is. Each time I have some of the best food I have ever had in Italy. Each time I learn something knew both about the preparation and the history and culture of Sicilian cuisine. Michael gives you the connection so many are looking for to Sicilian history and culture, and he does it through food, which is probably the most enjoyable way to do it!
Loved!!! Who knew making pasta fresh was that easy, chef Michael can teach you! Explored the market and bought fresh ingredients which we turned in to wonderful food with his guidance!
We very much enjoyed our cooking school experience with Michael and his assistant. Michael is a great chef and teacher and we learned some new cooking skills and recipes that were so yummy! Michael has a beautiful kitchen and dining area that was very clean and comfortable. The cooking experience was a highlight of our trip to Sicily! Highly recommend!



