1時間は、すべてのことを学び、わずか6人の本当に小さなグループにあなた自身のジェラートを作ることに経験を積んでいます！ gelatoieで最もよく知られている都市のひとつで、数十年にわたりジェラートを作ってきたエキスパートからジェラートを作り出すことについてのすべてのことを学びましょう！ジェラートが国際的に有名で、世界中の味覚師によってなぜ求められているのかを見てください。そして、あなた自身の味をゼロから作り上げてみましょう。しかし、カウンターの背後から完璧なスクープをマスターするまではいかがですか？この古代の伝統の貿易のトリックを学び、自宅のお友達にそれらを見せてください！
原文からGoogle 翻訳により自動翻訳されています。
Viator上の催行会社の最新スケジュールより（10月15日確認）。
このセミプライベートジェラートメイキングクラスでは、フィレンツェ（およびイタリア）で最も古いイタリアジェラートアカデミーの1つで地元のジェラートエキスパートに会うことができます。あなたはフィールドの本当のプロから学びます！ この1時間のクラスでは、すべての秘密、すべての成分とその投与量、そしてジェラートがアイスクリームと異なる点を学びます。それから、自分だけのジェラートフレーバーを一から作ることで、学んだことすべてを実践に移すことができます！ しかし、ここで終わりではありません...ジェラートが飛び散る間、カウンターの後ろに行き、本物のプロのようにジェラートを提供し、スクープする方法を学びましょう！これ以上楽しいことはありません。または、少なくとも、あなたの便利な仕事を味わって、自分で作ったジェラートを食べるまでは！今、それはあなたが忘れることのないスキルであり、自宅であなたのゲストに披露することを確認しています！
レビューはViatorとTripadvisorが収集したものです
Viatorの3,219件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
We had such a wonderful time! The proprietor has an amazing knowledge of gelato making and Italian culture. We were able to participate hands-on with making a peach gelato as well as a traditional vanilla gelato. Wonderful afternoon and authentic Italian experience — highly recommend!
This isn’t a hands on class. You will sit and learn from the store owner who is a gelato expert and extremely knowledgable on the subject. My son who is a chef enjoyed this. I was hoping for a more hands on experience where we all were able yo participate.
Thank you for sharing your feedback! We’re delighted to hear that your son, especially with his background as a chef, enjoyed learning from our knowledgeable gelato expert. While this experience is more focused on learning the art and techniques of traditional gelato making than a fully hands-on cooking class, there are still opportunities for guests to participate, including preparing fruit, mixing ingredients, and tasting different flavours along the way. We appreciate your feedback and will continue looking for ways to make these hands-on moments even more engaging for our guests. Thank you again for joining us in Florence!
It was very expensive for what it was. The kitchen was very small, we mostly just watched the guide make gelato. He was very friendly and nice, which made the experience positive but it wasn’t worth the price.
Thank you for taking the time to share your feedback about your gelato-making class. We are sorry to hear that the experience did not feel like good value for money on this occasion. We’re glad, however, that you found the instructor friendly and welcoming. This is something we place a lot of importance on, as we believe a positive and engaging atmosphere is a key part of the experience. We also want to clarify for future guests that this is designed as an intimate, artisanal workshop held in a small traditional gelateria in Florence, where guests are shown authentic gelato-making techniques by a professional gelatiere. Because of the size and nature of these working kitchens, the format is necessarily a mix of demonstration and guided participation rather than a fully hands-on class for every step. This allows guests to observe professional methods up close and take part in key stages of the process, while maintaining the authenticity of a real production environment. We understand that expectations around level of participation and value can vary, and we appreciate your feedback as it helps us continue to refine how we present the experience to future travelers.
Very informative and enjoyable experience! Chef Bondi's passion was clear from the beginning, explaining everything clearly, giving us a quick history and science lesson, and answered all our questions without fail. The gelato itself was some of the best we've ever had--even more enjoyable knowing we helped make it ourselves. We would love to do something like this again. Highly recommend for everyone to try!
We LOVE Livtours! This is our third experience with them and it's always been absolutely fantastic. Aldo who guided us through the gelato making process was an absolute delight - I can't speak highly enough about him or this experience. It was an hour long, just the right amount of time, and we were really able to get to grips to what goes in to making the worlds best gelato. Thank you Aldo and Livtours.
Absolutely fantastic! Such a fun, tasty and educational experience with an amazing gelato expert! We enjoyed every minute of this exclusive experience. Highly recommend Vetulio Bondi’s gelato as the very best - in Florence and beyond!
Gelato making with Vetulio was amazing! He was great with the kids, engaging, funny and made the best gelato we have tasted!
Babi (your guide) was incredible. She has extensive knowledge of Florence and a friendly disposition. The time went by very quickly.
Thank you for your kind words! We're delighted to hear that Babi made your first trip to Florence so enjoyable with her knowledge and warm personality. We hope to welcome you on another tour soon!
This experience was the highlight of our whole trip. We had the best time learning about the history of gelato & engaging in the making of the most delicious gelato. Vetulio is fabulous. So knowledgeable, such a character. My children absolutely adored him. Highly recommend this class to anyone visiting Florence.
Such a wonderful class and experience! We had so much fun learning about how to make gelato and it tasted amazing! Our 11 year old and 15 year old loved it! Great family experience! We loved every minute!!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| フィレンツェ最大6名様のセミプライベートジェラート作り体験 | 1 時間 | 4.6 (27) | $123 | |
 日帰りセミプライベートツアーのフィレンツェ|最大6人保証 | 7 時間 | 5.0 (104) | $399 | 見る |
 ミケランジェロのダビデ-アカデミアセミプライベートツアー最大6名 | 1 時間 | 5.0 (38) | $136 | 見る |
 ウフィツィ専属セミプライベートツアー、最高評価ガイド、マックス6名パック | 2 時間 | 5.0 (10) | $159 | 見る |
 ウフィツィ美術館 少人数グループ セミプライベート ツアー 最大 15 名 | 1h 30分 | 4.7 (47) | $86 | 見る |
 トスカーナの農場でジェラート作りを体験するフローレンス料理またはパスタ教室 | 5 時間 | 5.0 (8,062) | $73 | 見る |
 フィレンツェ市内ツアー、ダヴィッド＆ウフィツィ美術館セミプライベート8枚/最大 | 5h 30分 | 5.0 (79) | $314 | 見る |