Honestly this was one of the best parts of my trip. Cooking in the middle of the Tuscan countryside felt like a dream. Our chef kept everything super easy going while showing us how to make stuffed zucchini blossoms, fresh pasta with veggie ragu, a rich meat dish in wine sauce, and panna cotta with fruit. The food was amazing but what really stuck with me was how relaxed and fun it all felt. 10/10 stars.

















