サンパウロで34のローカルフード＆ドリンクで3時間試飲会

It was a wonderful evening for our family as we learned more about Brazil history, culture, geography & of course food, plus our chef and his family as he welcomed us into his inviting kitchen. We will always remember this unique experience!!

Great experience. Lovely guy

What a great experience. Good amount of history of Brazilian food and culture and a LOT of eating. Totally stuffed at the end. Chef Joao is a real pleasure. Totally recommend this experience.

Ronaldo was an amazing chef and great company. He explained all about the food he was cooking and it was all delicious. He also taught us a lot of things we didn’t know about Brazil

We had an amazing night. This is such a great experience . Joao the chef was such a good cook and a lovely man too. We enjoyed getting to know him whilst watching him cook and learning a few tips from him. The food was delicious and there was plenty of it too ! Joao was so kind . He got us out of a sticky situation. We had visited the ibirapuera parc before hand intending to get an uber to the tasting session but uber was declining our card for an unknown reason ! And it was also going dark too. I had to what’s app him and let him know we were struggling to get to the venue . He ordered us an uber and allowed us to pay cash to him when we got there . Thank you so much - you saved us ! And what a great evening . Well worth the money . Would recommend to anyone

I’m Italian and we we’re looking for a great Brazilian food taste!! Well we found it !! Lots of great Brazilian food! We learn how to cook we prepare cachaca and we taste lots of cheese and lots of Brazilian meat! Also a big big thank and hug to the owner of the place RONALDO! We love you

The food was great and our host was so knowledgeable. We had a great time with Chef Ronaldo learning about the local foods and different styles of cooking. We also enjoyed all the stories and conversations. We now have a great list of things to buy and dishes to make.

An experience beyond the ordinary. We expected a nice restaurant and then we come to a restaurant in a converted garage. Ronaldo (chef and owner) met us outside and invited us to try some things for ourselves, told us about Brazilian food and drink in a lighthearted way. We felt very welcome and when we went with Ronaldo to two other places to try their dishes, we talked about much more than food too.

Fantastic evening with Ronaldo who offered a lot of different exciting things to both eat and drink. We thought it would be more like a pretty nice restaurant where we were served right after right, but we ended up in what we interpreted as an old garage turned into a restaurant - but right now also had to fill in as a garage when the car that needs fixing needed somewhere to stand. 😄 At the restaurant we ended up directly in the kitchen where we got to help make caipirinha and then be there and watch as different things were cooked while Ronaldo told us a lot about the different ingredients and products. We also got to feel the difference between the textures of tapioca in different shapes and then taste tapioca pancake both with dulce de leche and with guava jam. But eating fresh guava tasted like foot sweat - with small gravel (small giant hard grains). 😀 We had expected a very strict and honestly rather boring but tastefully interesting evening but it was a super nice and very fun evening. I can really, really recommend this experience! It was so long ago we booked so I do not remember how much we paid but it was guaranteed worth the money! So much more experience than just tasting a lot of food. 😊

Ronaldo is a very nice man who is passionate about what he does. He speaks good English and explains in a clear and educational way about the food we got to try. Walking into his restaurant is an experience in itself. He really invites himself and makes the culinary experience an adventure. The fact that we also got to go to two typical eateries in the neighborhood was a very positive surprise.