小人数の寿司作り教室（東京、所要時間3時間）

The sushi making class was amazing. The 2 instructors were so knowledgeable and encouraging. Thoroughly enjoyed it.

The instructors made our experience super fun by teaching us tricks of the trade, taking the time to answer every question and just keeping the entire class engaged. This is a must experience!

Yummy and educational way to spend the afternoon. If anything we made too much food. We could have gone for a slightly quicker pace, but overall a really wonderful time. Friendly teachers and clean location.

Great experience. Informative and fun. I ended up making amazing Sushi and will be able to do it back home. Loved the two ladies instructors. Highly recommended.

Super fun experience! Not only did we learn to make sushi, but we also learned about history, culture, and geography of Japan. Definitely recommend.

Miki and Yuki were fabulous during our family’s sushi making class. The instructor, Miki, was a wonderful and kind person who taught us cooking techniques and educated us about some of the nuances of Japanese history and culture of which we were not aware. She was able to connect with each member of my family and was also patient and helpful when some of us were not always at the same level as others. The recipes were easy to follow with their guidance as well as some advance prep work they did. I do feel like we would be able to replicate many of the recipes at home. Would highly recommend to anyone regardless of skill level and would love to go back and do other classes with them.

Just fantastic. If my grandmother was Japanese and had a cooking class in the middle of Tokyo, yet in a very quiet and peaceful residential area, this would be it! Class is 10 people, very clean informative and friendly. I've taken similar courses in other cities but this was my favorite!

Our cooking instructors did a wonderful job teaching not only how to make sushi, but mixing in some cultural, historical, and language information. We selected this in part because they offered gluten-free options. They were very careful about cross contamination.

Lovely experience learning how to make sushi, from the preparation of "dashi" fish stock through to California rolls (and why they have the rice on the outside) and hand formed classics. Friendly atmosphere with good English, clean and hygienic with enough equipment for all. Well planned so that we got through lots of items in the session and left with a very full tummy afterwards! Would highly recommend.

We loved our sushi making class. The staff were extremely kind and patient and spoke excellent English. They even helped us to learn some Japanese phrases! We left feeling very full after enjoying eating the sushi we had made! Looking forward to trying to make it at home with the recipes provided. Highly recommend. Thank you!