パリの夜の料理教室 フランス料理ディナーと市場訪問のオプション

Bonjour Jamie, thank you very much for your lovely review of your Cooking Class in Paris at Le Foodist with your Chef Paulo! Cheers Fred

Bonjour M Davis, and thank you for your amazing review of your Evening Cooking Class in Paris at Le Foodist with your Chef Paulo. I am so happy to read this ended-up being one of your best meals in Paris. And I am glad you found that the group was fun - indeed meeting like minded social curious foodies from all over the world usually is a great experience. And I am glad you enjoyed all aspects of your Chef's personality. Merci beaucoup for the high recommendation and we will look forward to welcoming you back for a Market Visit and Cooking Class upon your next visit to Paris :-) Cheers Fred

Bonjour Peter, thank you for your fun review of your evening cooking class and dinner in Paris at Le Foodist with your Chef Frederico :-) Cheers Fred

Bonjour Diane, thank you for your wonderful review of your Evening Cooking Class and Dinner in Paris at Le Foodist with your Chef Luc. I am glad you learned a lot, had a fantastic meal and ... absolutely recommend this tour for everyone. Merci beaucoup! Fred

Bonjour Véronique, merci beaucoup pour votre revue très sympa de votre expérience de cuisine le soir au Foodist avec votre Chef Fred :-) (the other) Fred

Bonjour Emily, thank you for your wonderful review of your Evening Cooking Class and Dinner in Paris at Le Fooodist with your Chef Paulo. I am glad you enjoyed all aspects of his personality and of the experience - from learning to encouragement to the sharing of the meal at the end. So French and so much what we want to share :-) Merci beaucoup Fred

Bonjour Nancy, We appreciate you recommending the market visit – but I do not believe people reading your review would opt in, would they? Having written this, your review of the cooking class prompted two thoughts: 1. If you ever take a croissant class in Paris, it will cost between 100 and 150 Euros, last 3 hours, and you will … learn how to make croissants from scratch and eat some croissant. If you buy a croissant at a bakery it will cost you between 1,20 and 1,50 Euros. And you will … eat a croissant. Other than eating a croissant, there is no comparison – and if your goal is to eat croissants, then indeed learning how to make them is a waste of time and money. 2. some people say: the earth is flat. There is nothing you can do to convince them otherwise; and most people know not to pay any attention to them. Personally I would not read this reply any further. However for those so inclined, I could not help but notice that this low quality review did not mention neither the Chef nor the menu – maybe because it would show the earth is not flat after all? So here are the facts of your cooking class (as I strongly believe facts do matter). It took me a while to identify when you came to Le Foodist. Based on your clues of six participants, a Viator booking and your name, I could identify that you came end of March, your Chef was Paulo and you cooked the following in the 3 hours of cooking class included in your 6 hours experience: Appetizer: Dubarry Velouté (a fine cream of leeks and cauliflower – with NO cream – with curried cauliflower florets on top, along with some drops of truffle oil). Main: Coq au Vin Parisian Style. A revisit of the classic using the ancestor of the sous-vide technique. Along with a red wine sauce made from scratch during the class. Side 1: scrumptious thin potatoes slices cooked in cream with a light salt, pepper and nutmeg seasoning. Side 2: Glazed vegetables – a wonderful French technique to bring sweetness and shine to your vegetables; with some technicalities added. Dessert: Oeufs à la Neige: Crème anglaise from scratch, poached meringue (made from scratch), caramel (made from scratch). So to be honest, none of the little you wrote makes much sense. But my advice is stick to restaurants and forget cooking classes. Cheers Fred