ツアー/Cusco/クスコのピスコサワーで地元市場とペルー料理教室
Viator · グループ最大12名

クスコのピスコサワーで地元市場とペルー料理教室

5.0(407)Cusco1 時間
VIATOR5.0(218)TRIPADVISOR5.0(189)

説明

この特別なツアーでは、クスコの地元の市場に行き、クスコのダウンタウンにあるモダンなクッキングスタジオでの実践的な料理教室でペルー料理について学びます。市場では、地元のさまざまな製品や郷土料理に使用される食材の多様性について紹介します。アンデスのキッチン、地元の食材の多様性、地元料理に使用される食材の多様性について学びます。プロのペルー人シェフが、アンデスの食材を使ったハイバイブレーションメニューの作り方を教えます。クスコ滞在中にぜひこの「絶対にやるべき」アクティビティに参加してください。

ツアーオプション

ペルー料理教室
  • 地元の市場を訪問した4時間のハンズオンクッキングクラス。栄養価の高い健康的な料理の準備を学びます。

ハイライト

2つのカクテル(ピスコサワーとチチャモラダ)
フルーツテイスティング
プロのペルー人シェフによる料理教室(英語/スペイン語)
ボトル入り飲料水
すべての食材と食事(前菜、メイン、デザート)

含まれるもの

含む
2つのカクテル(ピスコサワーとチチャモラダ)
フルーツテイスティング
プロのペルー人シェフによる料理教室(英語/スペイン語)
ボトル入り飲料水
すべての食材と食事(前菜、メイン、デザート)
含まない
アルコール飲料(購入可能)
チップ
ホテルへの送迎

旅行者の評価

5.0
407 レビュー
5
395
4
12
3
0
2
0
1
0

重要情報

  • 近くに公共交通機関があります
  • 子供は大人が同伴する必要があります
  • ベジタリアン料理のオプションもあります。必要に応じて予約時にお知らせください。
  • 予約時に具体的な食事要件をお知らせください。
  • 平均的なグループは4人で、最大12人です
  • すべての人が参加できる

レビュー(407)

F
Freedom06567887287
June 28, 2026
Great food moment in Cusco

Dael is such a great guide and chef. Very passionate with his work and his culture. It's really interesting to walk into the San Pedro Market to know a bit more about the Peruvian food. Then we cooked 4 differents meals and 1 cocktail. It was delicious and it worth it! Thanks Dael!

S
SoSoDefJeff
June 22, 2026
100% recommend!!

We had a 4-student class with Dael. Started at San Pedro market (facing Santa Clara, between Cascaparo and Ca. Thupaq Amaru), where we went into the market and Dael educated us on the market and local groceries. Sampled a couple of things. Then a bit of a trek to the studio and the class began. It was very well paced and geared for all-comers. We were both doing some of the prepping as well as getting to sit down with food we made and plated to enjoy. Great experience 10/10 would do again and recommend!

C
Camille_C
June 17, 2026
Superbe

Chef Mauricio was incredible - extremely knowledgeable. Great guide, teacher The market tour was very interesting The menu was typical and delicious Heavily recommended

V
vanessa_p
June 4, 2026
Delicious

The tour of the market was great. The cooking class was so much fun. And the food was delicious. A great opportunity to meet people, learn about the food and the culture, and enjoy amazing food.

J
jaykT2619HZ
May 20, 2026
Good food, good company

Chef Dael did a great job teaching us about the different produce in San Pedro Market and then showed us how to create amazing dishes using these items. A great way to spend time in Cusco.

C
Chelsea_M
May 18, 2026
Fantastic cooking class

Such a fun cooking class! We really enjoyed learning about the local Peruvian foods and getting to cook with them. Our chef Mauricio was very nice and even went out of his way to help us navigate a personal problem. He also paid for a taxi to take us back to the kitchen when it started raining and I didn’t have a coat. The food was all very delicious and the kitchen was very nice and clean!

A
Andrew_G
May 3, 2026
Great afternoon in Cusco

Excellent tour with an excellent guide. We loved the market tour and really enjoyed the ceveche. The kitchen is cute and clean too!

K
Kim_D
April 28, 2026
Best cooking class ever

The chef was extremely talented and patient explaining and teaching. The trip to the market is really insightful and combines culture with exotic foods! The dishes you later make with them are extremely delicious and the desert of fresh fruits with chocolate was the cherry on top to send me home with the biggest smile. I loved it and would book this again next time i visit!

N
Nicole_K
April 26, 2026
Excellent

Excellent chef. Personal, friendly and made the experience fun. The quality of Food we created was surprisingly good

C
Cynthia_R
April 19, 2026
Market tour and cooking class

Fantastic overall market + cooking class experience and highlight of our Peru travels! Mauricio was an excellent chef and knowledgeable guide. We had a tour of San Pedro Market, from which we had the chance to learn about the culture and history behind the ingredients we were to use in the cooking class. As for the cooking class, the food was delicious and fresh, featuring local ingredients to make ceviches, a multi-component entrée, soup, dessert, and drinks, and could accommodate allergies / dietary restrictions in the group. The cooking class / dining room area was spacious and bright. Would definitely recommend this experience!

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