Chef Chieko was amazing! Delicious food, great instruction, and a truly authentic Tokyo experience!!





千恵子さんは四国で生まれ育ち、京都、大阪、ロサンゼルスを経て上京した料理講師。 島で育った智恵子は、新鮮な魚介類や新鮮な野菜、米をいつでも手に入れることができた。 母から伝統的な日本語料理を学んだ 。 世界中の旅行者に会い、家庭料理の作り方を教えることにとても興奮している。 • 新宿駅から徒歩10分、東京で2時間の少人数日本語料理教室 •新鮮な食材や地元の食材を使って、簡単で簡単なレシピを調理することを学ぶ •主菜1品+副菜2品を一緒に調理 •家庭で調理された日本語食事をシェアし、地元の人々の日常を垣間見る • 日本語のおもてなしを体験し、食を通して地域の文化とつながる •千恵子は菜食主義にも対応できます。
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Chef Chieko was amazing! Delicious food, great instruction, and a truly authentic Tokyo experience!!
This cooking class was much more than a class. It was an experience not to be missed. Chieko and Yuki were informative, fun and so nice. The food was delicious and we definitely have some new skills to bring home with us. Thank you so much.
Thank you so much for your kind words! We’re delighted to hear that your experience with Chieko and Yuki was so much more than just a cooking class. It’s wonderful that you enjoyed not only the delicious food but also the fun and welcoming atmosphere they created. Chieko and Yuki love sharing their knowledge and making guests feel at ease, so we’re glad that came through in your time together. We’re especially happy to hear you’re heading home with new skills to use in your own kitchen. We’ll be sure to share your thoughtful feedback with them, they’ll truly appreciate it. We hope to welcome you again on another memorable culinary experience!
Chieko and her team of lovely ladies were amazing and super helpful throughout. They explained what we were doing and why and about the different produce we cooked with. The end product was absolutely fantastic!! Highly recommend this experience.
We had a really enjoyable and tasty time with our very talented chef Aki. Aki spoke great English and besides guiding us in cooking, shared a lot about Japanese culture. We made 4 delicious dishes, brought a bottle of saki and made a delicious dinner. Slow down the sightseeing frenzy, relax and learn culinary techniques with Aki!
Chieko and Aya were awesome. We learned how to make delicious Japanese cuisine like okonomiyaki, sesame spinach salad, and rolled. Chieko is a friendly, helpful instructor, and we recommend everyone interested in a cooking class in Tokyo book with her. Chieko and Arya made us feel very welcome, and we hope to one day return to Tokyo and learn more from them!
<p>Host Junko was very friendly and warm. Asked in advance if we would like to put on the Yakata for an experience at no cost. And knowing it was my birthday, prepared a small birthday gift - so very thoughtful. Had a wonderful experience making sushi and onigiri at the home of a local.</p>
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
東京でチエコシェフによる本格的な日本語料理教室 | 2h 30分 | 5.0 (7) | $109 | |
寿司作り東京ロールと本格和寿司教室 | 1h 40分 | 5.0 (5,136) | $58 | 見る |
築地でプロの料理人による東京寿司作り教室 | 1h 30分 | 5.0 (1,516) | $71 | 見る |
東京で抹茶作り教室 本格和菓子セットも | 1 時間 | 5.0 (1,405) | $16 | 見る |
えみちゃんと東京プライベート料理教室 ~日本語の家庭料理3選~ | 3 時間 | 5.0 (136) | $85 | 見る |
ラーメンと寿司の料理教室 酒のペアリングセットで東京へ | 3 時間 | 5.0 (316) | $129 | 見る |
料理家の素敵な東京のマンションで日本料理のプライベート・レッスン | 2 時間 | — | $66 | 見る |