アニルとのプライベート・セクリッドバレー市場ツアーと料理教室

Very fun and informative experience! We got to try many delicious fresh fruits from the region and the market tour was interesting. We made a ceviche and beef stir fry type fish. The nikkei ceviche was especially amazing! Highly recommend this experience!

My fiancé and I had a lovely experience exploring the market with Anilu, trying all of the fresh fruits/veggies/herbs and cooking a traditional Peruvian meal with Anilu and Diego. Would definitely recommend this experience if you are staying in/near Urubamba.

We had a great evening with Traveling Spoon. We enjoyed seeing all of the unusual foods in the markets, and then trying all of the fruits back at the restaurant. After the market, we went to the outdoor restaurant to cook and eat. Anilu and Diego were very friendly and interesting, and we enjoyed meeting their children too. Cooking was fun, (though I think we did the very easy bits,) and the food was lovely. We learned a lot about Peruvian food which made the rest of our trip more interesting too. I highly recommend this activity.

My goodness, we got treated to some amazing experience with Anilou and Diego. We signed up for a market tour and cooking class and we ended up treated to the Peruvian food and when became friends as well. The market walk with Anilou, who speaks beautiful English was very informative, we learned a lot about locate fruits and vegetables and we ended up tasting everything we purchased during our dinner time as appetizers. After shopping a cool tuk-tuk ride took us to Diego and Anilou’s home, where they operate the restaurant named Pakakuña. Here we learned how to make fish and vegetarian ceviche. And then Diego shared with us his own creation, and the best vegetarian couscous meal, that I have ever had. The instructions are very clear and very descriptive of the ingredients needed. We truly experience a wonderful meal and company. I highly recommend it to anybody who has interest in cooking and enjoying original Peruvian food.

When you travel you get to experience new things, but often you cannot bring that experience back home. However learning how to cook a native dish from people who know how to cook and teach allows you the ability to experience your trip again and again. We had a wonderful evening with Anilu and Diego. We learned how to make ceviche and aji de gallina, both of which will become part of our cooking repertoire. Infact, we have already made ceviche since returning home. All of the food was prepared safely, they were mindful to wash all of the fresh ingredients with filtered water, which I greatly appreciated. We were on a tour and scheduled this evening independently. We made our entire group jealous because our food was so much better than what was offered at the hotel restaurant! Please do yourself and your tastebuds a favor and book this experience!!

Diego and Anilu accepted our request to join the cooking experience at the last minute. We were very happy to be accommodated. The experience was exactly what we had hoped for! We toured their organic herb garden, learned how to make ceviche with river trout (amazing), and an Asian/Peruvian fusion dish using beef tenderloin and stir fry techniques. I also picked up a few new knife skills from Diego. We highly recommend this cooking experience as one of your dinner options while visiting the Sacred Valley.