ベネチア料理教室





説明
生パスタ作りのクラスから始まり、人気のリアルトマーケットから仕入れた食材を使って伝統的な技術を学ぶ素晴らしい夜をお楽しみください。 クラスに続いて、スパークリングワインから地元で水揚げされたスズキまで、本格的なヴェネツィア料理の素晴らしい味わいを熟練の地元シェフが調理する楽しい3コースディナーが提供されます。 ホストのロレンツォが、イタリア語の最も美しい都市のひとつで暮らす魔法の人生について、さまざまなエピソードを披露しているので、食事をしながら嫉妬を感じないようにしてみてください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 特定の日付では、ヴェネツィア郊外に滞在し、その日の訪問を計画しているほとんどの旅行者は、5 ユーロのアクセス料金を支払う必要があります。詳細(免除を含む)およびこの料金が適用される曜日については、https://cda.ve.it をご覧ください。
- ⚠️ 詳しい住所は、確認バウチャーの「出発前に」セクションに記載されています。
- 食事制限(アレルギー、特別食など)がある場合は、必ずお知らせください。
レビュー(27)
We ♥️ed Lorenzo .. outstanding menu . We communicated the day of our event , on menu choices , drinks and directions .. of course it was a bit confusing on the directions . We arrived 11 of us … Lorenzo home was small but very well appointed for this event ..we prepared .. freshly caught fish ..homemade pasta ( we made) , ravioli and spaghetti,artichoke hearts and fresh fish . It was Delcious. Thank you Lorenzo. We had so much fun
A great way to experience a cooking class with a true Venetian in his home! We felt so comfortable and welcomed, and learned so much about his family history, the canals and cooking secrets!! The wine was flowing as we cooked our way through amazing conversation. I would definitely recommend this experience!
Great all over experience! So welcoming in his home to provide an evening of good food, wine And teachings. Aldi, easy location off the public water taxi route.
Our family had a wonderful time learning to cook with Lorenzo. He was well organized and efficient, with a wonderful space in a great location. The variety of food was perfect and level of participation was great - allowing for both kids and adults to get in on the cooking action. It was both a special and a simple one. Something easy to make at home during the week or formal up for a party with friends. He also provided some great tips for places to eat in our next city. We enjoyed his cooking, his humor and his welcoming us into his home.
We had a fantastic time cooking (and eating) with Lorenzo. We are all inspired to try and recreate our delicious meal once we get home. Thank you for the great conversations and memories, Lorenzo!
Lorenzo is the best! My husband loves to cook, and Lorenzo took his skills to the next level. He was patient with both of us and showed us how to cook from scratch, not only pasta, but also tiramisu and sea bass. If you are in this area and looking for a private cooking class, you have found one here, and you'll need no other!
What a wonderful way to enjoy Venice! Lorenzo was patient and explained basics of italian pasta. He has a great sense of humor and our meal was so so delicious. Lorenzo guided us on public transportation back to our hotel. Highly recommend !
We had the most amazing time! My group got lost in a rain storm and Lorenzo came and found us. From the start he was a very nice person and his English is pretty good. We washed up, got our cooking aprons on and got right to it. Lorenzo took us through all the steps and ingredients needed to make the noodles, sauce and the fresh sea bass. Lorenzo served us wine from his personal collection and told stories about his home town of Venice. We had a great time taking turns trying each cooking technique. After cooking, we all sat down and ate together. The food was Amazing. Lorenzo was a professional cook before he started doing classes and the results showed that. Our class time was from 6 to 9 but we sat and ate and drank until we'll after 10pm. Over all, that evening was one of my top 3 moments in Italy. Highly recommend. Five stars. I would do this again.
We had a great time! Lorenzo was gracious host and we enjoyed cooking with him. No one else booked the same date so we had a private class which was nice. Would definitely do this again. Grazi Lorenzo for your hospitality!
Hi Judite_C, Thanks for your great review! We’re delighted to hear that you loved your Eatwith experience with Lorenzo - we know they feel the same way! Happy travels, we look forward to hearing about your next Eatwith experience!
The food was very yummi and Maurizio was also very nice. He is a good chef. There is still some potential in terms of hosting - but perhaps he was just not vibing with the group. He did everything to make the group happy in the kitchen. What would be nice at the end would be to get the receipe to replicate the experience at home. Other than that: lovely evening, great and fresh food. Was also fun to see how „venetians live“.



