Cooking Italyによるヴェローナパスタ＆ティラミスク料理教室とワイン

Benny was very good and we enjoyed ourselves.

My husband and I did this with our daughter and her boyfriend and had a really good evening. Tonia was fantastic and really did a great job of showing everyone how to get the pasta just right! The food tasted great in the end and it was just an overall good evening.

ELODI: She was patient, beautiful, gracious and Informative. It was the best experience I have had and I Loved this !!! Beautiful setting, reasonable price and wonderful experience with host and guests. Very touching and the Meal was superb! I am impressed that I was able to do this. I ordered the machine to do at home in the USA.

+11

What a great experience!! Elodie was amazing! She helped us every step of the way. We had so much fun. We got to make tiramisu, drink Prosecco, drink wine, and make delicious pasta. Do yourself a favor and book this if you want a great memory!

The cooking lesson was enjoyable. The group size was too large and the instructor was always rushing around so not a relaxing environment. The wine was definitely not free flowing with really only 2 glasses over the three hours. The biggest disappointment was they used canned pasta sauce over our freshly made fettuccini.

Best experience ever. So helpful and fun

Absolutely great experience, I have taken many cooking classes and this was the best. The experience started with a Prosecco, then made pasta ravioli, tagliatelle, and finished with a tiramisu. We all ate our creations and were very full after

It was easy to get to, the area where we cooked was private, and the class size was small. Our instructor was fantastic! Super funny, down to earth, informative, and personable. We brought our Meanager (spelling intended) and she had a blast (maybe I should start a cooking class, but so I digress). It was very fun. We highly recommend it. My only recommendation would be to spice up the red sauce.

We had a really nice time meeting other travelers and working for our pasta and tiramisu. Now I understand how much effort goes into handmade pasta. We had a fun time. Recommend the experience! Tanya was our host and teacher - very knowledgeable and a pasta expert. She was cool and fun!

Come hungry! Lots of food, good information about background of recipe and easy flowing wine. Just as described. I loved it!