Expressヴェネツィア料理教室：フレッシュパスタ、ティラミス＆ワイン
説明
本場イタリア語の味を逃さず、ヴェネツィアでの時間を最大限に！ 時間は短いが、真の料理体験をしたいとお考えですか？ 忙しい旅行者のために特別に作られた、ランチタイムの速達料理教室です。 混雑したレストランでテーブルを待つのではなく、地元のエキスパートシェフと一緒に伝統的な「パスタ・フレスカ」やイタリアを代表するデザート「ティラミス」を一から作る方法を学びましょう。 体験型の料理ワークショップと、ゆったりと腰を据えた食事を組み合わせることで、学び、料理し、食べることができ、貴重な観光時間を節約できます。 労働の果実を地元のヴェネツィアワインと組み合わせた美味しい2コースランチとしてお楽しみください。 家族、友人グループ、チームビルディングのグループなど、運河の探索に戻る前に、一生に一度のグルメ体験を楽しむ最もスマートな方法です！
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- アレルギーや食事に関するご要望があればお知らせください。
レビュー(6)
Rosa was an amazing cook teacher and conversationalist. Some history and her life stories were great additions to the night. Her recipes for the pasta, tomato sauce, salad and Tiramisu were delicious!!!!! Well worth the money.
Thank you for your wonderful review. We’re delighted that Rosa made your Venice cooking class so memorable with her passion for food, engaging stories, and warm hospitality. Sharing authentic Italian recipes, local traditions, and a hands-on fresh pasta and tiramisu experience is what makes these evenings so special. We hope to welcome you back to Venice for another delicious culinary adventure.
Rosa was amazing! She was kind, super knowledgeable and very warm. She taught us more than we thought! Highly recommend her class. The tiramisu was to die for
Thank you for your wonderful review! We're delighted that you enjoyed the cooking class with Rosa and that her passion, knowledge, and hospitality made the experience so memorable. Learning traditional Venetian recipes in a warm and authentic setting is what this experience is all about. We'll be sure to pass your kind words on to Rosa, and we hope to welcome you back to Venice for another delicious cooking adventure.
Mama Rosa is a wonderful lady who explained the history of pasta and it's 400 forms. We also got a little history on tiramisu. When we arrived, she realized she overbooked and got the apron off her to give to us to join in the class. She was very accommodating for us. Would recommend for anyone in Venice.
We're glad you could join this hands-on Venice cooking class. Learning the history of those 400 shapes from a local chef makes mastering a traditional recipe for fresh pasta and tiramisu even more authentic. Come back to cook with us anytime. Grazie!
My husband and I had an amazing experience. Our Hostess was so kind and patient with us. She welcomed us into her private kitchen and immediately made us feel like family. This was one of the most memorable times of our trip. We cannot thank you enough for your hospitality and your amazing food!
One of the things we love to do when we travel is attend a local cooking class. We were welcomed in the Venetian countryside home of Mario, Rosanna and Ricardo. We made fresh tagliatelle pasta with a Bolognese sauce, fresh sea bass and tiramisu. We dined al fresco and were welcomed as though we were part of their family. Of course the evening ended with the celebratory glass of limoncello and hugs all around. Thank you for welcoming us to your home!❤️
My 19 year old son and I had a fantastic evening. We learned how to make pasta dough, ravioli, delicious seabass and tiramisu. It was delicious. Rossana was a wonderful and sweet host who was good at teaching.
