地元の家庭でのプライベートパスタ作りのクラスに没頭し、地域で最も有名なパスタ料理の秘密を学び、地元のワインを選んであなたの労働の成果を味わってください。 レッスン中、地元の家庭料理人は、3つの本物の地方パスタレシピの取引の秘revealを明らかにします。料理のスキルを試してみてください。各参加者は、調理器具と料理を作るためのすべての材料を備えたワークステーションを持ちます。それから、赤と白の地元のワインのセレクションとともに準備したすべてのものを味わってください。 この経験は、Cesarineが保持しています。500以上の都市で、全国で1000歳以上の家庭料理人のイタリア最古のネットワークです。彼らは情熱的で歓迎的なホストであり、好奇心のある旅行者に自分の家の扉を開き、没入型の料理体験を提供します。
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夕日の時間帯に：17:00発の回は日没時（今後数週間は18:03ごろ）にツアー中です。
Viator上の催行会社の最新スケジュールより（10月5日確認）。
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出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
We enjoyed our time with Francesca making focaccia and orecchiette. Francesca’s passion for cooking was evident. We felt very welcomed in her home and got to meet her family. This class was a unique and authentic experience.
We joined a cooking class with Lucia in Lecce as a family, and it was an amazing experience and a wonderful memory from our holiday in Puglia. Together with my wife and two daughters, we learned step-by-step how to make traditional orecchiette and tiramisu. Everything was explained clearly and patiently, and it was so much fun to do, the result was absolutely delicious. Lucia was assisted by Frederica and her husband Paulo, who added charm and humor while giving extra insights. Lucia is not only a highly talented cook but also a gifted singer of traditional Tarantella. All in all, it was a unique and heartwarming experience. Thank you, Lucia, for your warm hospitality!
Good class...learned the kind of flour used to make pasta makes s difference! Highly recommend to people who want to learn about making and enjoying pasta.
We had our experience with Cesarina Francesca in Lecce. My husband I had an amazing experience with Francesca, her husband Francesco and her daughter Vittoria. We have been to a number of cooking classes in Italy but this was by far our best. Being welcomed so warmly and naturally into their home really made this special for us. Francesca guided us in making orecchiette, ravioli and sagne torte. All were first experiences for us and we will be adding these to our repertoire when we return home. Francesca is a gracious hostess, guiding us through our bumbling first attempts at shaping and applauding our increasing skill. Her humour was infectious. Aided by Vittoria, who is near fluent, we had no problem at all in talking about cooking, life in Puglia, Italy and the world. What a fabulous experience. I wish we lived closer and could stop in for a cafe or a shared meal. Gracie mille!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| レッチェでの試食付きの地元の家庭でのプライベートパスタ作りクラス | 3 時間 | 5.0 (4) | $166 | |
 3 Hour Group Tour by Boat to the Caves of Santa Maria di Leuca | 3 時間 | 4.9 (733) | $55 | 見る |
 Authentic Puglia Cooking Class in a Local Family Home Near Lecce | 3h 30分 | 5.0 (499) | $102 | 見る |
 Tour to 4 Towns of Salento: Otranto, Leuca, Gallipoli, Galatina | 8 時間 | 5.0 (456) | $154 | 見る |
 Understand Lecce: History & Local Stories | Small Group Tour | 2 時間 | 5.0 (353) | $34 | 見る |
 3 hours - Boat Tour to the Caves of Santa Maria di Leuca | 3 時間 | 5.0 (331) | $46 | 見る |
 Lecce History and Street Food Tasting Small Group Tour | 2h 30分 | 4.8 (326) | $62 | 見る |