パスタの愛を共有：ブリンディジの少人数グループパスタとティラミスクラス
説明
少なくとも1つのパスタ料理を試さずにイタリアを訪問することはできません...だから、2つ教えます！ 手で「スグリア」（生パスタ）を巻く方法と、セサリナを使ってゼロから簡単な2種類のパスタ（充填パスタ+生パスタ）を準備する方法を学びます。 ケーキのアイシングとして、象徴的なティラミスの準備も学びます。 この実践的な料理教室で新しい友達を作り、イタリア料理への情熱を共有してください。イタリア文化を真に体験するのに最適な方法です。 •手で「スグリア」（生パスタ）を巻く方法を学ぶ •2つの象徴的なパスタタイプの作り方を学ぶ •象徴的なティラミスの作り方を学ぶ •最大12人の小グループ料理教室。イタリア料理への情熱を他の素敵なゲストと共有しましょう •ウォームアップするためにイタリアの食前酒をお楽しみください セサリンはイタリア全土で最も古い家庭料理のネットワークです。彼らは好奇心travelers盛な料理体験のために好奇心の旅行者に自分の家の扉を開く歓迎ホストです。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
レビュー(8)
They cancelled the experience 😞 and therefore I did not attend, I guess they did not have enough interested clients and therefore could not teach the class.
Dear Corina, We’re really sorry the class had to be canceled. Unfortunately your host had an inconvenience and she was not able to welcome you. You were fully refunded, and we hope to welcome you to another experience soon! Best wishes,
Today was the highlight of our trip! Claudia and Giuseppe have the most wonderful family and welcomed us into their home. Claudia taught us how to make pasta and tiramisu and served us the most incredible lunch ever. More than I could’ve imagined with homemade Italian appetizers, olives from their garden, pasta, dessert, fresh fruit, coffee… They were all so incredibly welcoming. Me and my kids will always remember today and I highly recommend this experience for anyone coming to Brindisi.
Today was the highlight of our trip! Claudia and Giuseppe have the most wonderful family and welcomed us into their home. Claudia taught us how to make pasta and tiramisu and served us the most incredible lunch ever. More than I could’ve imagined with homemade Italian appetizers, olives from their garden, pasta, dessert, fresh fruit, coffee… They were all so incredibly welcoming. Me and my kids will always remember today and I highly recommend this experience for anyone coming to Brindisi.
What a great evening, we were warmly welcomed and felt at ease all evening. We were shown and actually made tiramisu (given some to take home also), two types of pasta, the sauces and starters. Everything was so fresh and explained well. The hosts were so much fun and answered any questions. We sat and enjoyed all the food together outside with wine. I can’t wait to try these recipes when I get home. Would highly recommend this Mimma and of course her ‘supervisor’ 😉
My friend and I came to Italy wanting to take a cooking class and the one we found with Mimma and her husband Ciro was perfect. We were fortunate enough to be the only two participants the night we went, and since the class is in their home, we felt like welcome guests at a dinner party. Mimma is an excellent, patient instructor and her husband played the roll of sous chef masterfully. The weather cooperated and we were able to dine outside in their garden and it was not only a wonderful visit, the food we all made together was delicious. Thank you, Mimma and Ciro. You made us feel like cherished guests in your home, and also taught us wonderful traditional methods for cooking an amazing Italian feast. Grazie mille!
What a fabulous time we had with Claudia, Giuseppe and Giada making pasta and tiramisu, they were such wonderful, friendly hosts. They picked us up from the port which meant we didn’t need to arrange taxis, and once we arrived at their home, we had great fun making the food and sharing stories. Afterwards, they treated us to a wonderful spread of Italian food and wine which was absolutely delicious. I can honestly say this was the best trip we had been on during our Italian trip and can’t thank Claudia enough for making it so enjoyable.
This experience was as close as you can get to cooking with your Italian cousin in her kitchen! After shaping pasta and making tiramisu we sat down to eat family style with Claudia and her family. By the end we felt like part of their family. Perfect!
Mimma was really a great teacher and we were very welcome in her home. We thank her and her husband for their wonderful hospitality and the amazing food and wine. Highly recommend.
