ワインとチーズの試飲でバターとチーズ作りワークショップ

Highly recommend!!! Was a fun and informative experience- phillipe was so nice and made the class fun and shared his knowledge and experience- the butter was to die for!!!

Loved everything about this tour. We made butter and cheese. Lola was our instructor and she taught us the science behind how both were made. After we sampled two different cheeses with French bread and had a glass of red wine. So fun!

Lola and the class were really great. We learned a lot, worked a little, and we had a lot of fun! She was a great teacher!

It was fun. The wine and cheese pairing portion was very disappointing. We each received about 3oz of wine and 3 pieces of cheese each. There should have been a better discussion about pairing and had more cheese. The pieces were so small it was barely a taste. For this to be put on by the cheese museum, they sure were light on the cheese. Not a good way to sell your product. On the plus side Lola was a doll. Very personable and made the class interactive.

The butter and cheese making class was hands-down one of our favorite experiences during our time in Paris! Agathe was a great teacher and made sure we all understood the process and had a very hands on experience. Highly recommend adding this to your trip!

Where to start? The experience was fun and informative. We truly enjoyed the process and eating it up at the end.

Thomas helped us have a wonderful time making cheese and butter. He told us so many interesting facts and how to make cheese and butter with American products when we get home. we had a great time!

Great Experience! We highly recommend it. My husband enjoyed the chemistry involved in making cheese. I loved all of it. I will definitely be making butter when we get home.

This experience was exactly what we were hoping for! Learning to make cheese and butter in Paris! We can’t wait to make both again at home. Lola was a great teacher! She made class so fun! The different cheese tastings with wine/juice were an added plus!! Thank you!!

Lola was our very charming and enthusiastic cheese teacher. Our group had a great time! Tres sympatique. Highly recommend this lovely group of folks. We met up in the cheese museum.