パリフランスパン体験ル・マレ

The bakery experience was both fun and delicious and our guide was funny, knowledgeable and guided us expertly.

Amazing tour guide, loved being in an actual bakery. Everything about it was perfect, don’t hesitate to book!!

This was a fun look into all of the parts of a bakery in France. The guide was GREAT with kids and kept things moving along. You didn't learn how to bake in your home - but it was still a great activity.

Morad was superb!!! He was funny, knowledgeable and truly the perfect tour guide! Great tour content as well. A must do if you are in Paris.

Everyone in our group loved this - appealed to all ages! Came home with delicious bread and lots of local knowledge.

We really enjoyed this class! Mohrad (sp?) was engaging and we had a fantastic time making croissants, baguettes and financiers.

The Miss Manon bakery meeting point information of 77 Rue Saint-Antoine, that Viator sent was incorrect. This caused us to take a cab to the Wrong restaurant and wrong address. This required us to have to take a 2nd cab to Liberte bakery. This also made use late for the 8:30 AM tour start time. We arrived for the tour about 30 minutes late. However, the tour operator wasn't prepared to start on time and didn't start until 9:30, 1 hour late! As a result, the tour ended late. This impacted our next tour. We were told we would get recipes, we didn't. We are requesting a refund on the tour and to be reimbursed 23 euro for the 2nd cab ride.

One of the best experiences you can do! So much fun and so much delicious bread and croissants and financiers!! Can’t say enough how much fun this was- and learned a lot too- this is a Paris memory that will last longer than a souvenir

Great fun & pictures to prove it!

Absolutely brilliant, especially for families. The dough is already made for the baguettes and croissants, but you do get to shape and bake it. You don’t get to take the croissants with you as it takes over a day for the process to take place, but you do get to eat the tasty ones in the shop. It is great to see how a bakery operates. Our instructor Nina was welcoming and informative. We enjoyed our baguettes with our picnic near the Eiffel Tower!