バルセロナの伝統的な地区の一つで、市場で最も新鮮な商品を選ぶ秘訣を学びましょう。 それから、家族のレシピに従ってパエリアの作り方を学びましょう。 この料理ワークショップでは、美味しいタパスと、最も伝統的で爽やかな飲み物の一つであるサンクリャーリアを作ります。 市場への訪問とメニューは、最高の食材を買い、最も典型的なスペイン語料理を調理する方法を学び、あなたの中のシェフの才能を刺激して、これらのレシピを自宅で再現できるように慎重に設計されています。 友人との外出、家族旅行、一人旅を問わず、最も新鮮で美味しい商品を選ぶ方法を学びましょう。 暖かく居心地の良い空間で素晴らしい仲間と共に、パエリア、パン・コン・トマテ、タパス、サングリといった3つの定番料理を作る。 伝統的に、パエリアは家族や友人と一緒に食べる共同の食事です。 だから、個々の料理に取り組むのではなく、グループで協力して料理を作ることになります。
原文からGoogle 翻訳により自動翻訳されています。
夕日の時間帯に：15:30発の回は日没時（今後数週間は17:49ごろ）にツアー中です。
Viator上の催行会社の最新スケジュールより（10月17日確認）。
レビューはViatorとTripadvisorが収集したものです
Viatorの2,989件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
Personal AND professional! Fernando was a great host and chef! Loved the locale too away from the tourist area. Have a much better idea of how the locals work, eat and play! Thank you for a great experience. It would be a bargain at twice the price!
Eladio was such a great teacher and story teller. My husband and I enjoyed his class immensely. We loved how he incorporated history while teaching us to make the Paella. This class is a must do when in Barcelona!
5-stars!!! This cooking class was the highlight of our trip. It more than about learning to make paella l, rather it was a deep dive into Spanish culture, tradition, and the meaning this dish holds in rural communities. The instructor was fantastic: passionate, knowledgeable, and genuinely excited to share the history behind every ingredient and technique. And the best part? We made the best paella we tasted during our entire visit. The quality of the fresh mussels, tender squid, vibrant vegetables made a HUGE difference, and the market visit gave us the opportunity to see where it all came from. My two kids had a wonderful time as well, which made the experience even more special. This class delivered on every level. I would do it again. Highly recommended for anyone wanting an authentic experience.
This was a highlight of our Barcelona trip. Eladi teaches you the history and cultural significance of the celebratory paella meal and shares his best recipes. We participated in preparing simple tapas, sangria, and seafood paella. Plus, it was located in a beautiful neighborhood worth exploring after the class.
My favorite experience in Barcelona, by far. Eladi was our maestro for cooking school, but he gave us so much more about the culture, customs, and people of Barcelona. I felt a special connection with the maestro and would highly recommend his class for the simple, genuine way he was able to relate food to the culture of these beautiful people. A very special day for me.
Chef Eladi follows a recipe of success for his class: He begins with a "sofrito" composed with history and contextualization of eating in Spain, ingredients and what we are going to prepare. He is passionate and captivating ("apaixonado" and "apaixonante" in portuguese). We participate in the process, eat wonderful results, enjoy the time. And let´s not forget his touch of umami, his sympathy.
We had a great time learning how to choose the ingredients for Paella, the process, and the culture behind it. This was a perfect afternoon activity that I highly recommend!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| シーフードパエリアマエストロマーケットツアー＆サングリア＆タパス | 2h 30分 | 5.0 (7) | $74 | |
 タパスとサングリアのシーフードパエリアマエストロ | 2 時間 | 4.5 (26) | $69 | 見る |
 バルセロナ・パエリア料理教室（市場見学、タパス＆サングリア） | 3 時間 | 5.0 (3,271) | $103 | 見る |
 ボケリア市場見学、パエリア料理教室、サングリア＆タパス | 3 時間 | 5.0 (312) | $115 | 見る |
 プレミアムパエリア料理教室、サングリア、10タパス＆マーケットボケリア | 4 時間 | 4.9 (339) | $137 | 見る |
 プライベートアップグレード：パエリア料理、タパス、カバサングリ、マーケット。 | 4 時間 | 5.0 (45) | $487 | 見る |
 バルセロナフードツアー：タパス、パエリア、サングリア＆8+ローカルテイスティング | 3 時間 | 4.9 (1,483) | $89 | 見る |