ソウルクッキングクラブで韓国料理を学ぶ

We had a great time and food was good! Only thing was climbing up 7 floors due to elevator nit working

Great experience. Amazing instructive and delicious food.

This cooking experience was outstanding. We’ve been to many classes around the world, but agree that this one was the best ever. The kitchen and workspace was immaculate and very spacious, our instructor was knowledgeable, spoke excellent English. and gave very clear directions. She was helpful, humorous and professional. Everything to be used while cooking was organized, prepped and easily available. It was fun to prepare the meal which was delicious, and more than we could possibly consume. This cooking experience will be hard to beat.

Our instructor Sally and her colleague were very welcoming, kind, open and perfectly organized. The atmosphere within our small group of five participants was cheerful and warm hearted. Strangers got to get fellows in doing, practicing and dining together. Great thanks and any time again. Another time I would love to add an extra hour maybe to learn how to prepare a Korean dessert, as well.

We booked the 10am brunch class and it was an Amazing experience! The class ended up being just us and our instructor Olivia was perfectly helpful and patient. Wide variety of delicious foods

I loved this experience and would recommend to anyone visiting Korea. We learned to cook authentic Korean dishes and our Chef taught us about the history and made it easy to follow along. It was hard to find at first but once we were advised to look up we found it. Really good experience overall especially for a rainy morning in Seoul.

This class exceeded all my expectations. I turned out to be the only attendee for the Sunday morning session, and instead of canceling, they ran it as a private one-on-one lesson — what a treat! Sharon, the instructor, was personable, patient, and explained every step clearly. She's worked in fine dining restaurants, so you're truly learning from a professional. We made an incredible SEVEN courses: Korean-style gimbap (with sesame oil rice instead of vinegar), crispy kimchi pancake, zucchini and meat pancakes, bibimbap, bulgogi (with a great tip on using sugar for caramelizing), japchae, and a dessert of vanilla ice cream with fried rice cake stuffed with sweet red bean. The portions were so generous I got three full meals out of everything we made. More importantly, I left with the skills and confidence to do serious Korean home cooking on my own. Highly recommend for anyone wanting to go beyond restaurant Korean food and actually learn the craft!

I participated in this event when I went to Seoul for the first time in 20 years. I happened to be the only chef in the morning, but Sharon, who was in charge of the program, was also very fluent in Japanese because she lived in Japan, so I gave her lessons in Japanese that are usually offered in English! (I wished I had a class for Japanese taught by Sharon.) The dishes she taught me such as bibimbap, chapcha, bulgogi, kimpa, etc., are often eaten in Japan and at first glance seem not difficult to make, but I learned a lot about the hidden flavors and tips. The cooking studio was also very clean and stylish, and most importantly the two and a half hours I spent there were very enjoyable. I often used sesame oil in my cooking, but when I asked where I could buy it, he would tell me which markets to go to, and when I couldn't finish a dish, he would pack it in a box for me to take home. It was all delicious, really kind, gentle and pleasant to chat about, and this excursion was the most memorable part of Soul Cooking Club. Thank you very much, Sharon! P.S. You can also get a recipe book for the food you make on the day and an original tote!

This was a top-notch, amazing, and rewarding experience! We learned so much in such a pleasant and professional environment! Sharon was engaging, personable, and an excellent instructor. This event was totally worth the price and we highly, highly recommend it. The only caveat would be to ARRIVE HUNGRY, so that you can enjoy the delicious food that you prepare!

I love Korean food and have tried to cook it myself, but it never turns out right. Take this class to learn the tips and tricks to making your favorite dishes (bulgogi, japchae, pajeon, and kimbap). Such a fun time, and the food was great.