100年前の韓屋でロイヤルソウル料理教室

Our friendly instructor was well organised and professional He included everyone and clearly helped us prepare dishes which allowed for each person’s preferences

Park was great! We made great dishes that I wasn't expecting. Park kept talking to us about korea, history of the dishes and a bunch of ather things.

A wonderful experience! Food was delicious and easy to follow. The host instructor is most knowledgeable, thoughtful, and entertaining.

I honestly can’t recommend this cooking class enough! Park was our chef and instructor, and he created one of the most incredible food and cultural experiences I’ve ever had. I was so lucky to receive this cooking class as a birthday gift from my boyfriend, and Park truly made it one of the best birthdays I could have asked for. The food was absolutely delicious, but what made the experience so special was Park himself, his guidance, knowledge, passion, and all the amazing tips he shared about Korea. As a first-time visitor to Seoul, I learned so much and felt so welcomed throughout the entire class. It was such a fun, personal, and memorable experience, and I genuinely couldn’t recommend it more. If you’re visiting Seoul, you have to do this class! 🇰🇷❤️ THANK YOU Park for everything

I will definitely be doing a cooking class in every city. I visit now because of this class. It was so informative and so fun. Everything we made was delicious.

Nice and educational experience. Our host, Park, was also a hilarious guy next to being a great chef.

Really good experience! Super cute and competent teacher, Park. Warm recommendation from here.

Park was easy to follow and very charming. Loved the atmosphere and the menu. Yummy food would recommend this for anyone

We took Chef Park's cooking class in a beautiful 100-year-old hanok and left with full stomachs and a genuinely great evening behind us. Chef Park is an excellent instructor — funny, knowledgeable, and great at explaining not just the how but the why behind each dish. We made five things: tangpyeongchae (mung bean jelly with pork and vegetables), haemul pajeon, galbi short ribs, fresh kimchi, and Korean potato salad. It's an ambitious menu for one class, but the pacing worked well and everything came out delicious. The setting alone is worth mentioning — eating the meal you just made in a century-old hanok is a nice touch that elevates it beyond a typical cooking class. He also pointed us toward a great fried chicken spot afterward, which turned out to some of the best fried chicken we have ever had! I would recommend this class to any one who is interested in food and cooking.

We had a wonderful experience! From the beautiful ambiance of the class to the delicious dishes we learned to prepare, everything was exceptional. Chef Park was warm, welcoming, and made the experience both fun and educational as she guided us through preparing Royal Seoul cuisine. We especially loved the cultural and historical stories shared throughout the class, which made it even more meaningful. Everything was easy, well organized, and absolutely delicious. We highly recommend this experience to anyone visiting Seoul!