パルミジャーノ・レッジャーノとバルサミコ酢の秘密
説明
パルミジャーノ・レッジャーノの制作の全工程を網羅したツアーをお届けします。 動物が飼育されている場所や、ミルクがカビになっている場所などを確認します。 牛乳加工中にチーズ工場に入り、調理やチーズホイール作りを見学します。 その後、塩漬けと熟成の過程を見て、何千ものチーズホイールが警備され、静かな熟成室に長い列に並べられ、チーズの香りがすてきでエキサイティングで、最後のチーズのテイスティングまで我慢できない巨大な「カヴォー」に入ります。 このスペシャルツアーでは、ほぼ毎日行われている当ファームの生まれたての子牛に触れることができます。 チーズの元祖キングをはじめ、30年以上熟成させた本物のバルサミコ酢やパルマハム、ランブルスコワインなど、地元の職人技が凝縮された数々の商品が味わえる 最後に本物のパルミジャーノやバルサミコ酢を1本買って持ち帰ることができます
ツアーオプション
旅程
私たちは牛乳の加工中にチーズ工場に入り、調理やチーズホイールの製造を目撃します。次に、巨大な「カヴォー」に入るまでの塩漬けと熟成のプロセスを見ていきます。そこでは何千ものチーズホイールが守られ、静かな熟成室に長い列に並べられており、チーズの香りがとても素晴らしく刺激的です。チーズと地元の代表的な製品を最後に味わうまで、抵抗することはできません。生産エリアにアクセスするための白衣と帽子をお渡しします。パルミジャーノ レッジャーノの製造工程をすべてご覧いただける完全なツアーをご案内します。
搾乳された牛と生まれたばかりの子牛がいる農場。動物が飼育されている場所や牛乳にカビが生えている場所を見てみましょう。 運が良ければ、生まれたばかりの子牛が午前中に見られることがよくあります。
古代の農場が農家に姿を変え、到着するとすぐに朝のコーヒーブレイクをとり、ツアーの最後には典型的なエミリアンサラミとチーズとともに12、24、36ヶ月熟成させたチーズのテイスティングを行います。グラスのランブルスコ DOC ワインと 8 年、15 年、30 年の 3 つの熟成バルサミコ酢。
古代酢工場の見学とバルサミコ酢の試飲
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- あらゆる体力レベルの方に適しています
- 12歳以上の方のみ参加できます
- sconsigliato ai viaggiatori con difficoltà motorie
レビュー(72)
This was a family owned and run operation. Claiuduo was a fantastic guide. No rushing. Individual attention and a fascinating setting and commentary. One of the best and genuine experienced we have had in Italy this year. 100% recommend. Relax and enjoy
We had an awesome day with Claudio explaining to us how Parmigiano Reggiano is made - then showing us every step of the process until you arrive at the finished product. We then got to taste it at different stages of maturity along with some salami and wine. That was so good. Then we saw how Balsamic Vinegar is made and the process explained and then got to taste that at different levels of aging. It just amazed us as to how much time and effort goes into the process of both the cheese and the vinegar to give you the best end result. Could not have had a better tour guide. Claudio's knowledge and understanding of both of these products was second to none. Plus his sense of humour was loved by all. If you are in Bologna or anywhere accessible to Bologna you must do this tour. You will not be disappointed.
Claudio was a great guide to everything Parmesan Reggiano and Balsamico, giving us access to the dairy where milk was turned to wheels of cheese in 12 - 36 months, and taking us to the small production balsamico producer in the hills was fantastic as well.
Delicious Tour We had been looking forward to this tour since since we booked it back in October. It met all our expectations. Claudio is very friendly and knowledgeable. The visit to both the cheese factory and vinegar factory were full of great viewers of the Pianura Padana. The food tasting was exceptional also. I want to thank Claudio for his kindness and knowledge. We feel smarter now. Long live to the Reggiano Reggiano!
Our family of four (two parents, two tweens) had a wonderful time experiencing the Emilia Reggio area with Claudio. He walked us through the various steps of cheese making, the certification process, before showing us his family farm and ending with a balsamic vinegar tasting. The information was delivered in a clear and interesting way. Communication regarding trains and pick up was excellent. I recommend you take this tour.
unbeatable tour in the region. comprehensive Parmesan experience and amazing balsamic vinegar explanation
This was the most authentic experience from my last minute trip this automn. Claudio is the best host, he provided so much insightful details on parmegiano reggiano and balsamic vinegar, the real ones, whivh he knows very well from his family businesses. Now I appreciate the original products even more. Don’t miss this tour if you visit Bologna or surroundings!
I had the most incredible tour yesterday with Claudio — truly the highlight of my trip. The day started with a delicious sweet and savory breakfast and a perfect cappuccino, and from that moment on, everything felt seamless and thoughtfully planned. At the Parmigiano Reggiano factory, Claudio walked us through each step with such depth and clarity that we left feeling like we actually understood the entire process. The same was true at the cow farm — his knowledge, passion, and warmth made it so meaningful. From storytelling to sharing moments together, every part of the day felt personal and special. We enjoyed amazing tastings of wine, cheeses, and meats, followed by a balsamic experience that completely changed how I think about balsamic forever. Claudio is incredibly knowledgeable, kind, inclusive, and FUN — the kind of guide who makes you feel like you’re exploring with a friend who genuinely loves what he does. If you want an authentic, immersive, and joyful food tour, this is the one. I couldn’t recommend it more! 🍷🧀✨
It was a fun, informative tour that gave an in depth dialog about how the cheese is made …every step of the process all the way to the DOP designation. Claudio is a wonderful ambassador for Reggio Emilia and his family!
A wonderful day with Claudio. This is the real deal for gastronauts to understand the process of Parmigiano Reggiano production and balsamic vinegar. The culinary DNA of Emilia Romagna. See the hay, meet the cows, visit the cheese factory whilst operating and of course taste some cheese, Lambrusco and local charcuterie. Then head to the hills to see Claudio’s family batteria of balsamic vinegar and sample over gelato. Communication was great, timings were easy to plan around as we were passing through by train and a good time was had by all. Grazie mille!
