フォリオのイスキア料理教室
説明
毎週水曜日と土曜日には、祖母の秘密を学び、イスキア島で採れた季節の食材を調理することで、島の伝統的な典型的な料理の作り方を学ぶことができます。古い家族のレシピ本を読むことで、イスキア料理の作り方を学ぶことができます。 この体験はさまざまな食事制限に対応できますので、予約後にサービス主催者に直接ご確認ください。料理を作るための道具と材料がすべて揃った作業台が提供されます。 その後、おいしいハウスワインを飲みながら、準備した料理をすべて味わっていただきます。 スーツケースにお土産を詰め込む代わりに、一生の思い出になるイタリア料理のスキルを持ち帰りましょう。
ツアーオプション
ハイライト
含まれるもの
集合場所と時間
ピックアップ時間は予約時にお知らせします
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- 21歳未満の未成年者にはアルコール飲料を提供しない
レビュー(8)
Part of a group of 6 from Hotel Grazia. Very enjoyable experience, making pasta, meatballs and Bruschetta. Hosts were excellent. Rounded off with lunch and lemoncello. Would highly recommend.
What wonderful experience. Excellent authentic location. Family based out door kitchen and dinning . Great fun learn how to make pasta , pastas and meat ball . Translator excellent, chef brilliant and drive great . Thankyou
This was a wonderful authentic experience!! Antonio was a wonderful interpreter, spoke highly of his family and Stephania was so patient, knowledgeable and pleasant to have as our cooking teacher!! Hearing Antonio speak of his Nona and Nono was so heartwarming!! The recipes we made were absolutely delicious!! Definitely a must do when visiting the beautiful island of Ischia!!
Absolutely brilliant Italian cooking experience, Stephanie the chef was brilliant, wonderful food, in fact the whole operation was very slick
Absolutely brilliant experience. We made bruschetta, tagliatelle and meatballs. Lunched in the garden with wine. Antonio translated everything and was very knowledgeable. I would 100% recommend this.
We had a fantastic time making different Italian dishes . Our host Camilla and Antonia were great . From picking the produce from their garden to gathering eggs we all had a fun time .
This was a fantastic experience with Antonio and Carmila. We picked our own vegetables from their garden and then prepared and made bruschetta, gnocchi and meatballs learning all About the history of the island. We had wine served for lunch and was a fantastic experience we all loved
